Grilled Caramel Apple Skewers - New Hampshire Style

Introduction

There’s something magical about grilling fresh apples over an open flame. These Grilled Caramel Apple Skewers bring together sweet, tart apples with the smoky char only an Arteflame Grill can provide. Perfect for New Hampshire evenings with friends or a sophisticated twist on a campfire favorite, this dessert features juicy chunks of grilled apples drizzled in warm, buttery caramel. And since we’re using the Arteflame Grill, everything cooks directly on the flat griddle cooktop — evenly seared with no risk of burning. No oven, no pots. Just great grilling and fantastic flavor.

Ingredients

• 4 firm apples (Granny Smith, Honeycrisp, or Fuji)
• 2 tbsp unsalted butter (for grilling)
• 1 cup caramel sauce (store-bought or homemade)
• Cinnamon sugar (optional, for dusting)
• Bamboo or metal skewers (if bamboo, soak in water 30 minutes)
• Chopped pecans or walnuts (optional, for topping)

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour a bit of vegetable oil on three paper napkins.
2. Place the napkins in the center bowl of the Arteflame Grill.
3. Stack firewood over the napkins and light the paper.
4. Wait approximately 20 minutes for the grill to reach cooking temperature.

Step 2: Prepare the apples

1. Wash and core your apples.
2. Cut apples into 1.5-inch chunks — you want them thick enough to skewer and grill without falling apart.
3. Insert 4-5 apple chunks onto each skewer.

Step 3: Grill the apples

1. Place the skewers on the flat cooktop griddle, closer to the center for more heat.
2. Add small dabs of butter next to each skewer for flavor.
3. Grill the apples for about 5 minutes per side, turning occasionally to get all sides nicely charred but not mushy.
4. Once grilled to your liking, remove from the grill and set aside.

Step 4: Drizzle and garnish

1. Warm the caramel sauce briefly on the flat cooktop in a small heat-safe bowl if not already warm.
2. Drizzle warm caramel sauce over the skewers.
3. Sprinkle with cinnamon sugar and chopped nuts if desired.

Tips

• Move the skewers toward the edges of the cooktop if they are grilling too quickly.
• Use firm apples, as they hold their shape better over the heat.
• Butter adds a rich taste and enhances caramelization much better than oils like olive oil.
• Keep your skewers turning every few minutes for even charring.
• No need to cover - the Arteflame’s high-heat surface takes care of everything without a lid.

Variations

1. Maple Bacon Apple Skewers: Add pre-cooked crispy bacon between apple chunks and drizzle with maple syrup instead of caramel.
2. S'mores Apple Skewers: Alternate apples with marshmallows and crushed graham crackers, then drizzle with chocolate syrup.
3. Spiced Cider Apples: Toss apple chunks in a mix of cinnamon, nutmeg, and clove before grilling for extra fall flavor.
4. Grilled Pear & Apple Skewers: Mix in firm pear chunks with the apples for a sweet blend of flavors.
5. Honey Almond Delight: Drizzle grilled apples with local New Hampshire honey and top with slivered almonds.

Best pairings

• Hot spiced cider or mulled wine
• Grilled pork chops or rotisserie chicken for a full meal
• Vanilla ice cream as a base for the skewers
• Toasted pecan cookies or shortbread

Conclusion

Grilled Caramel Apple Skewers are a sweet homage to New Hampshire’s apple country. By using the Arteflame Grill, you create caramelized, smoky goodness without pots, lids, or hassle. It’s the perfect ending to any grilled meal — rustic, flavorful, and incredibly simple.