Maryland Pit Beef on Arteflame Grill with Tiger Sauce

Introduction

Maryland Pit Beef is a Baltimore classic, known for its smoky, charred exterior and juicy, tender interior. Traditionally served thinly sliced on a Kaiser roll with tangy tiger sauce, this dish is a must-try for beef lovers. Using the Arteflame grill, we achieve the perfect steakhouse-quality sear on the center grill grate at 1,000°F before bringing the beef to the ideal doneness on the flat griddle cooktop. The result? A perfectly juicy and flavorful Pit Beef that’s second to none!

Ingredients

• 3 lbs beef top round roast
• 2 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp paprika
• 1 tsp cayenne pepper
• 2 tbsp unsalted butter
• 4 Kaiser rolls
• 1/2 cup prepared horseradish
• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light the paper.
3. Let the fire burn for about 20 minutes until the grill reaches optimal temperature.

Step 2: Season the Beef

1. In a small bowl, mix salt, pepper, garlic powder, onion powder, paprika, and cayenne.
2. Rub the seasoning mix evenly over the beef top round roast.

Step 3: Sear the Beef

1. Place the roast on the center grill grate of the Arteflame grill.
2. Sear each side for about 3-4 minutes until a dark crust forms.

Step 4: Reverse Sear on Flat Cooktop

1. Move the seared beef to the flat cooktop griddle.
2. Cook, flipping occasionally, until an internal temperature of 120°F (for medium-rare) is reached.
3. Remove the beef from the grill when 15°F below the desired final temperature.
4. Let the beef rest for 15 minutes before slicing.

Step 5: Prepare the Tiger Sauce

1. In a bowl, mix horseradish, mayonnaise, lemon juice, and Worcestershire sauce.
2. Stir until smooth and set aside.

Step 6: Assemble the Sandwiches

1. Thinly slice the rested beef against the grain.
2. Toast the Kaiser rolls lightly on the flat cooktop.
3. Spread tiger sauce on both sides of the rolls.
4. Layer the sliced beef onto the rolls and serve immediately.

Tips

• For extra flavor, let the beef marinate in the spice rub overnight.
• Use a meat thermometer to ensure perfect doneness.
• Slicing against the grain ensures tenderness.

Variations

1. Spicy Pit Beef: Add an extra teaspoon of cayenne and chop fresh jalapeños into the tiger sauce.
2. Smoky BBQ Pit Beef: Brush the beef with a smoky BBQ sauce before serving.
3. Garlic Herb Pit Beef: Mix minced garlic and fresh herbs into the spice rub.
4. Cheese Melt Pit Beef: Add melted provolone or cheddar to the sandwich.
5. Sweet & Tangy Pit Beef: Drizzle honey mustard sauce over the beef for a unique twist.

Best Pairings

• Coleslaw
• Grilled corn on the cob
• Pickles
• French fries
• Cold beer or lemonade

Conclusion

Maryland Pit Beef is a true Baltimore classic, and cooking it on the Arteflame grill ensures the perfect combination of a bold, smoky crust and juicy interior. Whether you're making it for a backyard barbecue or a casual family dinner, this dish is sure to impress!