Massachusetts Grilled Squid - New Bedford Style

Introduction

Experience the bold flavors of Massachusetts with this New Bedford-style grilled squid recipe. Marinated in garlic, herbs, and butter, then grilled to perfection on the Arteflame, this dish delivers tender, smoky, and irresistible seafood with every bite.

Ingredients

• 2 lbs whole squid, cleaned
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh oregano, chopped
• 1 tsp crushed red pepper flakes
• Juice of 1 lemon
• 4 tbsp unsalted butter, melted
• Salt and freshly ground black pepper, to taste
• Lemon wedges, for serving

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper napkins and allow the fire to establish.
4. Let the grill heat up for about 20 minutes until the flat cooktop reaches optimal temperature.

Step 2: Prepare the Squid

1. Rinse the squid thoroughly and pat dry.
2. In a bowl, mix minced garlic, parsley, oregano, red pepper flakes, lemon juice, melted butter, salt, and black pepper.
3. Coat the squid evenly with the marinade and let it sit for 15 minutes.

Step 3: Grill the Squid

1. Place the squid on the flat top cooktop near the center, where it's hottest.
2. Grill for about 2 minutes per side, pressing them lightly for even searing.
3. Move them to a slightly cooler part of the cooktop to finish cooking to the desired doneness.
4. Remove from the grill when squid is firm but tender.

Step 4: Serve

1. Transfer the grilled squid to a serving platter.
2. Drizzle with extra melted butter and squeeze fresh lemon juice over the top.
3. Serve immediately with additional lemon wedges on the side.

Tips

• Ensure the grill is blazing hot before adding the squid for a perfect sear.
• Avoid overcooking, as squid can become rubbery if grilled too long.
• If the squid curls up, press it gently with a spatula to maintain contact with the cooktop.

Variations

1. Spicy Cajun Squid: Replace red pepper flakes with Cajun seasoning for a bold, spicy kick.
2. Citrus Garlic Squid: Add orange zest and a touch of honey to the marinade for a bright, sweet tang.
3. Asian-Inspired Squid: Use soy sauce, ginger, and sesame oil in place of butter and herbs.
4. Mediterranean Style: Add sun-dried tomatoes and capers for a salty, savory depth.
5. Herb Butter Squid: Double the butter and mix in rosemary and thyme for an aromatic indulgence.

Best Pairings

• Grilled asparagus with lemon zest
• Buttery grilled corn
• Rustic toasted bread with garlic butter
• Crisp white wine like Sauvignon Blanc
• Light and refreshing arugula salad

Conclusion

Grilled squid is a fantastic way to enjoy the fresh, seaside essence of Massachusetts. Cooking it on the Arteflame grill brings unbeatable texture and taste. Serve it with your favorite side dishes and enjoy a seafood feast like no other.