Louisiana BBQ Crawfish Tails with Smoky Butter Glaze

Introduction

Get ready to savor the authentic flavors of Louisiana with this mouthwatering BBQ Crawfish Tails recipe. Grilled to perfection on the Arteflame grill, these crawfish tails are tossed in a smoky BBQ sauce and finished with a rich butter glaze for a deliciously bold taste. The even sear from the flat cooktop ensures the perfect texture without burning, making this dish a surefire hit for any seafood lover.

Ingredients

• 1 lb crawfish tails, peeled and deveined
• 1/2 cup BBQ sauce
• 4 tbsp unsalted butter, melted
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• Salt and black pepper to taste
• 1 tbsp chopped fresh parsley (for garnish)
• Lemon wedges (for serving)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood on top of the napkins and light them.
4. Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the crawfish tails

1. In a bowl, toss the crawfish tails with BBQ sauce, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper.
2. Mix well to coat the crawfish evenly.

Step 3: Grill the crawfish tails

1. Place the crawfish tails in a single layer on the Arteflame flat cooktop close to the center for a high-heat sear.
2. Cook for about 2-3 minutes, stirring occasionally until the tails are slightly charred.

Step 4: Add the smoky butter glaze

1. Drizzle the melted butter over the crawfish tails.
2. Stir to coat well, allowing the butter to caramelize.

Step 5: Serve and enjoy

1. Remove the crawfish from the grill once they are tender and slightly charred.
2. Garnish with fresh parsley.
3. Serve hot with lemon wedges.

Tips

• For extra smokiness, you can add a small piece of wood to the fire.
• Use a thick, high-quality BBQ sauce for the best flavor.
• Do not overcook the crawfish, as they can become tough.
• For maximum flavor, let the crawfish marinate in the BBQ sauce for at least 15 minutes.

Variations

1. Spicy Cajun Crawfish: Add 1 tsp of Cajun seasoning and a dash of hot sauce for a fiery kick.
2. Garlic Butter Crawfish: Replace BBQ sauce with a mixture of minced garlic, butter, and parsley for a rich garlic flavor.
3. Lemon Herb Crawfish: Replace BBQ sauce with fresh lemon juice, olive oil, and fresh herbs like thyme and rosemary.
4. Coconut Lime Crawfish: Toss crawfish in coconut milk, lime juice, and a touch of honey for a tropical twist.
5. Honey BBQ Crawfish: Mix BBQ sauce with honey for a sweet and smoky balance.

Best Pairings

• Grilled corn on the cob with Cajun butter
• Garlic Texas toast
• Cool coleslaw with a tangy vinaigrette
• Cold Louisiana-style beer
• Refreshing lemonade

Conclusion

Grilling crawfish tails on the Arteflame grill brings out the best in their natural sweetness while locking in bold, smoky flavors. Whether you like it spicy, buttery, or tangy, there’s a variation for everyone. Fire up your grill and enjoy this Louisiana-inspired dish today!