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Arteflama
El Arteflame atrae con su diseño acogedor, invitando a todos a participar del placer de asar a la parrilla. Con su diseño abierto, todos pueden participar y deleitarse con el chisporroteo, las llamas y los deliciosos aromas. Fomenta un ambiente comunitario, haciendo que asar a la parrilla sea un placer compartido.
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Arteflama
Cada Arteflame es una obra maestra única, diseñada por expertos para ser el centro de atención de cualquier patio trasero. Ya sea que se usen o no, se destacan como piezas centrales singulares, elevando la estética general con su individualidad y convirtiéndose en el punto culminante de reuniones al aire libre y momentos de ocio.
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Big Green Egg
The Big Green Egg may be functional for cooking, but it falls short when it comes to entertaining. Lacking in visual appeal, it's often hidden away rather than featured prominently, unlike more aesthetically pleasing options. Its closed design also obscures the grilling process, which can isolate the cook from the rest of the group, turning what could be a social activity into a solitary chore. Furthermore, its utilitarian look does little to enhance the ambiance of outdoor gatherings, making it less ideal as a centerpiece in any backyard social setting.
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Arteflame
Arteflame grills outshine Big Green Egg with an innovative airflow system, directing air straight to the combustion chamber, heating it intensely and minimizing smoke. Searing steaks at over 1,000°F becomes effortless, providing a steakhouse-grade grilling adventure from the comfort of home.
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Arteflame
Experience steakhouse-quality steaks in your backyard with Arteflame, reaching 1,000F+ for perfect searing. Why the extreme heat? It locks in juices, essential for rare/medium rare steaks without overcooking. Only 1,000F+ delivers that ideal sear while preserving the interior's tenderness.
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Big Green Egg
The Big Green Egg's design, featuring a single cooking chamber, forces all food to cook at the same temperature, which is far from ideal when preparing a variety of dishes. For instance, searing meat effectively maximized the Green Egg's temperatures around 750°F, a setting that would mercilessly char most vegetables. This limitation often necessitates the use of a stovetop or oven for items that can't withstand high heat, complicating the cooking process, especially during large gatherings where menu diversity is crucial. Such constraints make the Big Green Egg a less favorable option for hosts who aim to offer a rich array of dishes.
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Arteflama
El calor excepcional de la rejilla de la parrilla de más de 1000 °F es solo el comienzo. Con toda la superficie de cocción que varía de 450 °F cerca de la rejilla a 250 °F en los bordes, garantiza un calor uniforme para todas sus necesidades de asado. Su diseño sólido evita las llamaradas y los alimentos quemados, lo que garantiza un chisporroteo perfecto en todo momento.
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Arteflama
El exclusivo Food Saver de Arteflame, que no está presente en las parrillas Big Green Egg, se fija al centro de la placa de cocción y evita que se derramen los alimentos mientras se utiliza la rejilla de la parrilla. Conserva el calor, enriquece la esencia de la madera y consolida la ventaja de Arteflame en cuanto a innovación y facilidad de uso.
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Big Green Egg
The Big Green Egg features a design with significant limitations, particularly its raised grill grate that sits above the flame due to airflow constraints. This setup starkly contrasts with the Arteflame's direct heat design, where the grate is closer to the fire, crucial for achieving that perfect sear meat lovers crave. Such proximity to intense heat is simply not possible with the Big Green Egg's configuration. Moreover, the Green Egg's design doesn't allow for cooking an entire meal simultaneously, which can be a major drawback when trying to manage multiple dishes at once. This limits the grill's practicality and efficiency, especially when catering to larger groups or preparing complex meals.
PARRILLAS ARTEFLAME XXL 40"
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Arteflame
Crafted from a solitary piece of Corten steel, the Arteflame fire bowl boasts a seamless, weld-free design, shaped through spinning for an exclusive organic form. Its removable fire base ensures effortless cleaning, while an inner ring adds durability and facilitates safe handling, even when hot.
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Arteflame
Arteflame offers 30” grills in two designs. Both boast a robust solid steel cooktop with central grill grates, ensuring interchangeability of accessories. Standing at 30” tall, they require no additional stands or tables, simplifying your outdoor cooking experience.
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Big Green Egg
Crafted from ceramic, the Big Green Egg is renowned for its durability, yet it lacks in size, especially when it comes to hosting larger gatherings. Its 2XL model, measuring 29 inches, offers only 660 square inches of cooking space. This is slightly less than what you get with Arteflame’s 30-inch model at 710 square inches, and nearly half of the grilling space provided by the expansive Arteflame 40-inch model, which boasts 1,257 square inches. For those who often entertain or cook for larger crowds, the relatively modest size of the Big Green Egg may prove to be a limitation.
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Arteflama
El asador de Arteflame, que supera a las parrillas Big Green Egg, se acopla sin esfuerzo al anillo de accesorios. Su motor inalámbrico admite 25 libras, ideal para carnes y pescados, lo que eleva la adaptabilidad de Arteflame y amplía las posibilidades culinarias, enriqueciendo la aventura de cocinar al aire libre.
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Arteflama
El horno para pizza se integra perfectamente con la placa de cocción, lo que facilita la inserción y la extracción de la pizza sin esfuerzo. Su diseño frontal abierto permite una supervisión clara, lo que garantiza la perfección en cada cocción. Con temperaturas que superan los 1000 °F (559 °C), replica la experiencia de una pizzería y ofrece una corteza impecable.
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Huevo verde grande
La parrilla Arteflame supera a la Big Green Egg con sus zonas de cocción versátiles, lo que la convierte en la mejor opción para asar varios platos a la vez. A diferencia de la Big Green Egg, que está optimizada para cocinar un plato a la vez gracias a una única zona de temperatura, la Arteflame presenta un diseño único que incluye una rejilla central que alcanza temperaturas más altas, ideales para sellar. Además, su superficie de cocción circundante admite varias temperaturas simultáneamente. Esta capacidad permite asar a la parrilla de forma más flexible y eficiente, lo que le permite preparar a la perfección varios platos a la vez.