Swedish Crispy Grilled Potato Rösti

Introduction

Swedish potato rösti is a crispy, golden delight that's perfect for any meal. By grilling it on the Arteflame grill, you achieve a perfect crisp texture that's never burnt, thanks to the evenly heated flat griddle cooktop. This recipe ensures a crispy, flavorful dish cooked entirely on the grill without the need for an oven or pan.

Ingredients

• 4 large russet potatoes
• 2 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 tbsp fresh chives, chopped

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood over the napkins.
4. Light the napkins and let the fire build.
5. Wait about 20 minutes for the cooktop to get hot.

Step 2: Prepare the potatoes

1. Peel the potatoes and grate them using a box grater.
2. Wrap the grated potatoes in a clean cloth and squeeze out the excess moisture.
3. Place the dried potatoes in a bowl and mix with melted butter, salt, pepper, and garlic powder.

Step 3: Form and cook the rösti

1. Take a handful of the seasoned grated potatoes and form a round, flat patty.
2. Place the rösti on the hot flat cooktop, closer to the center for a higher heat sear.
3. Cook for about 5-7 minutes on each side until golden brown and crispy.
4. Use a spatula to carefully flip and cook the other side.
5. Once crispy, move it towards the outer edge of the cooktop if needed to keep warm.

Step 4: Serve and enjoy

1. Remove the rösti from the grill.
2. Sprinkle with fresh chopped chives.
3. Serve immediately while crispy and hot.

Tips

• Make sure to squeeze out as much moisture as possible from the potatoes for an extra crispy texture.
• Cooking closer to the center ensures a quicker and crispier result.
• Use a large spatula for easy flipping without breaking the rösti.

Variations

1. Cheesy Rösti: Add 1/2 cup of shredded Gruyère or cheddar cheese to the potato mix before grilling.
2. Herb-Infused Rösti: Mix in 1 tsp of fresh thyme and rosemary for an aromatic twist.
3. Spicy Rösti: Add 1/2 tsp of smoked paprika and a pinch of red pepper flakes for a kick.
4. Onion Rösti: Finely chop 1/2 onion and mix it into the grated potatoes before grilling.
5. Garlic Butter Rösti: Mix in 1 tsp of minced roasted garlic for a deeper, richer flavor.

Conclusion

Grilling rösti on the Arteflame grill ensures an incredibly crispy texture and rich flavor. By cooking directly on the flat griddle without a pan, you achieve a perfect balance of crunch and tenderness. This Swedish classic is a must-try for any outdoor grilling enthusiast!

Best pairings

• Grilled salmon fillet
• Seared steak cooked using the reverse sear method
• Grilled mushrooms and caramelized onions
• Fresh garden salad with a light vinaigrette
• A dollop of sour cream or crème fraîche