Swedish Beef Sausage on the Grill with Pickled Red Onion

Introduction

Grilling Swedish beef sausage to perfection with the Arteflame grill is a game-changer! The high heat center grate lets you sear the sausage to lock in the juices, while the surrounding flat-top griddle ensures even cooking. Pair it with tangy, crunchy pickled red onions for a truly irresistible combination.

Ingredients

• 4 Swedish beef sausages
• 1 large red onion
• 1/2 cup apple cider vinegar
• 1/4 cup water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 4 hot dog buns
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh dill, chopped

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the napkins and allow the fire to build; the grill will be ready in about 20 minutes.

Step 2: Prepare pickled red onions

1. Thinly slice the red onion.
2. In a small bowl, combine apple cider vinegar, water, sugar, salt, and black pepper.
3. Add the sliced onions and let them sit for at least 15 minutes while preparing the sausage.

Step 3: Sear the Swedish beef sausages

1. Melt 1 tablespoon of butter on the center grill grate.
2. Place the sausages on the center grate and sear for 1-2 minutes per side to lock in the juices.

Step 4: Cook the sausages on the flat-top griddle

1. Move the seared sausages onto the flat-top cooktop.
2. Cook them to an internal temperature of 160°F, rotating occasionally.
3. Remove sausages from the grill when the internal temperature is 145°F as they will continue to cook.

Step 5: Toast the buns and assemble

1. Melt the remaining butter on the griddle and toast the buns until golden brown.
2. Place the grilled sausages in the buns.
3. Top with pickled red onions, a drizzle of Dijon mustard, and a sprinkle of fresh dill.

Tips

• Always preheat your Arteflame grill properly to achieve the perfect sear.
• Use a meat thermometer to ensure your sausages reach the perfect doneness.
• Don’t skip searing the sausages on the center grill grate before moving them to the flat-top.
• Let the pickled onions sit longer for a more intense flavor.
• Butter enhances the depth of flavor compared to using oil.

Variations

1. Spicy Kick: Add sliced jalapeños and a dash of hot sauce for an extra punch.
2. Garlic Butter: Spread roasted garlic butter onto the buns before toasting.
3. Caramelized Onion: Sauté onions on the griddle instead of pickling them for a sweeter taste.
4. Herb Infused: Mix finely chopped rosemary and thyme into the butter before grilling.
5. Cheesy Delight: Melt smoked gouda over the sausages on the griddle right before serving.

Conclusion

Grilling Swedish beef sausage on the Arteflame is an experience that enhances the natural flavors of the ingredients while delivering the perfect sear and juiciness. The combination of tangy pickled red onions with the perfectly cooked sausage makes this a must-try grilling recipe.

Best Pairings

• Grilled corn on the cob with herb butter
• Crispy potato wedges cooked on the flat-top grill
• A cold, refreshing Pilsner beer
• Creamy coleslaw with a vinegar-based dressing
• Grilled asparagus with lemon zest