Missouri-Style BBQ Jackfruit Sliders

Introduction

Get ready for the best BBQ jackfruit sliders you've ever had, grilled to perfection on the Arteflame. These Missouri-style tangy jackfruit sliders are packed with smoky, savory flavors, making them the perfect plant-based alternative to pulled pork. The Arteflame’s flat cooktop ensures the jackfruit gets that perfect sear without burning, while its center grill grate gives you precise heat control. Follow this recipe, and you’ll have juicy, flavorful BBQ jackfruit sliders that will impress everyone at your next cookout.

Ingredients

• 2 cans of young jackfruit, drained and shredded
• 1 cup Missouri-style BBQ sauce
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons butter
• Slider buns
• Coleslaw (optional, for topping)

Instructions

Step 1: Light the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light the paper.
3. Wait about 20 minutes for the grill to heat up and establish different heat zones.

Step 2: Prepare the Jackfruit

1. Drain and shred the young jackfruit with your fingers or a fork.
2. In a bowl, mix the jackfruit with smoked paprika, garlic powder, onion powder, salt, and pepper.

Step 3: Grill the Jackfruit

1. Melt butter on the flat cooktop griddle near the center.
2. Place the seasoned jackfruit directly onto the hot griddle.
3. Let it cook for 10 minutes, stirring occasionally, until it begins to crisp slightly at the edges.

Step 4: Add the BBQ Sauce

1. Move the jackfruit to a slightly cooler zone on the cooktop.
2. Stir in the BBQ sauce, ensuring all jackfruit pieces are well-coated.
3. Let it simmer for another 5 minutes until the sauce thickens and caramelizes slightly.

Step 5: Toast the Buns

1. Butter the slider buns and place them cut-side down on the cooktop.
2. Toast for about 2 minutes or until golden brown.

Step 6: Assemble the Sliders

1. Place a generous amount of BBQ jackfruit onto each slider bun.
2. Top with coleslaw if desired.
3. Serve immediately and enjoy!

Tips

• Use fresh, high-quality BBQ sauce for the best flavors.
• Try grilling some sliced onions alongside the jackfruit for extra smokiness.
• Adjust heat zones on the Arteflame by moving food closer or further from the center.

Variations

1. Spicy BBQ Sliders: Add 1 teaspoon cayenne pepper to the seasoning mix for a fiery kick.
2. Sweet and Smoky Sliders: Mix in 1 tablespoon maple syrup with the BBQ sauce for a touch of sweetness.
3. Hawaiian BBQ Sliders: Grill some pineapple slices and place them on top of the jackfruit for a tropical twist.
4. Asian-Inspired Sliders: Use hoisin sauce instead of BBQ sauce and add grated ginger for an umami-packed bite.
5. Garlic Butter Sliders: Mix roasted garlic into the butter before grilling the buns for an extra layer of flavor.

Best Pairings

• Grilled corn on the cob with butter
• Smoky baked beans cooked on the griddle
• Crispy sweet potato fries grilled to perfection
• Refreshing lemonade or a cold craft beer

Conclusion

These Missouri-style BBQ jackfruit sliders are proof that plant-based grilling can be just as flavorful and satisfying as traditional BBQ. The Arteflame grill allows you to achieve the perfect caramelization and texture without burning your food. Give this recipe a try and bring bold BBQ flavor to your next outdoor cookout.