Introduction

Indulge in the rich, caramelized flavor of Honeyed Swiss Walnut Roasts, grilled to perfection on your Arteflame. Roasting walnuts on the grill brings out a deep nuttiness, enhanced by Swiss honey, which creates a perfectly crisp, glossy coating. This quick and simple recipe is a game-changer for snack time or as a topping for grilled meats and desserts.

Ingredients

• 2 cups raw walnuts
• 1/4 cup Swiss honey
• 2 tbsp unsalted butter
• 1/2 tsp sea salt
• 1/4 tsp ground cinnamon
• 1/4 tsp cayenne pepper (optional for spice)
• 1 tsp vanilla extract

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Wait about 20 minutes for the cooktop to heat up properly.

Step 2: Prepare the Walnut Mixture

1. In a small bowl, combine Swiss honey, melted butter, sea salt, cinnamon, cayenne pepper, and vanilla extract.
2. Mix well until smooth.

Step 3: Grill the Walnuts

1. Spread the raw walnuts evenly over the flat cooktop near the center for optimal heat.
2. Drizzle the honey mixture over the walnuts evenly.
3. Using a spatula, toss the nuts frequently for 5-7 minutes until they are caramelized and crispy.

Step 4: Cool and Serve

1. Transfer the roasted walnuts onto a cooling rack or sheet of parchment paper.
2. Allow them to cool for 5 minutes before serving.
3. Enjoy as a snack or a garnish for grilled meats and desserts.

Tips

• Monitor the walnuts closely to avoid burning.
• Use a spatula to continuously toss and coat the nuts in the honey glaze.
• If you prefer a smokier flavor, move the nuts closer to the center for a brief sear before transferring them to a cooler section of the cooktop.

Variations

• Maple Walnut Roasts: Substitute Swiss honey with maple syrup for a deeper, woodsy sweetness.
• Spiced Walnut Roasts: Add a pinch of nutmeg and cloves for a winter spice profile.
• Vanilla Almond Roasts: Use almonds instead of walnuts and add extra vanilla extract for a fragrant twist.
• Smoky Walnut Roasts: Add smoked paprika and a touch of liquid smoke for a robust, smoky undertone.
• Chocolate Walnut Roasts: Toss the cooled walnuts with cocoa powder for a lightly sweet, chocolatey treat.

Conclusion

These Honeyed Swiss Walnut Roasts are an easy yet delicious treat that perfectly balances sweetness, nuttiness, and a slight crunch. The Arteflame grill brings out their toasty flavors beautifully while ensuring an even caramelization. Enjoy them as a standalone snack or an exciting topping for your grilled dishes.

Best Pairings

• Grilled Brie or Camembert
• Charred pears or apples
• Honey-glazed grilled chicken
• Roasted butternut squash
• Swiss chocolate dessert