Introduction

Transport your taste buds to Hawaii with these delicious plant-based taro burgers grilled to perfection on the Arteflame. The crispy exterior and soft, flavorful interior, paired with a vibrant tropical slaw, make for an unbeatable combination.

Ingredients

• 2 cups cooked and mashed taro root
• 1/2 cup panko breadcrumbs
• 1/4 cup finely chopped green onions
• 1/4 cup finely diced red bell pepper
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter (for grilling)
• 4 burger buns
• 4 lettuce leaves
• 1 cup fresh pineapple, finely chopped
• 1/2 cup shredded purple cabbage
• 1/4 cup shredded carrots
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the napkins and let the fire burn until the flat cooktop reaches optimal temperature (about 20 minutes).

Step 2: Prepare the taro burger mixture

1. In a large bowl, mix the mashed taro, panko breadcrumbs, green onions, red bell pepper, garlic, soy sauce, sesame oil, salt, and black pepper.
2. Form the mixture into four evenly sized patties.

Step 3: Grill the taro burgers

1. Melt butter on the flat top cooktop.
2. Place the taro patties on the griddle near the center for a crispy sear.
3. Cook each side for about 4-5 minutes until golden brown.
4. Move the patties toward the outer edge to keep warm while preparing the slaw and buns.

Step 4: Prepare the tropical slaw

1. In a bowl, combine chopped pineapple, shredded purple cabbage, shredded carrots, mayonnaise, lime juice, honey, salt, and pepper. Mix well.

Step 5: Grill the burger buns

1. Butter the inside of each bun and place them cut-side-down on the cooktop.
2. Toast for about 1-2 minutes until golden brown.

Step 6: Assemble the burgers

1. Place a lettuce leaf on the bottom half of each bun.
2. Add a taro burger patty.
3. Top with a generous amount of tropical slaw.
4. Place the top bun and serve immediately.

Tips

• Ensure the taro root is well-cooked and mashed smoothly for the best texture.
• For an extra crispy exterior, press the patties slightly during cooking.
• Always remove the patties from the grill when they are about 15°F below the target temperature, as they will continue cooking after removal.
• Use sweet Hawaiian bread rolls for an authentic Hawaiian taste.

Variations

• Spicy Kick: Add 1 teaspoon of sriracha to the taro mixture for extra heat.
• Teriyaki Glaze: Brush the patties with teriyaki sauce while grilling for a sweet and savory touch.
• Avocado Bliss: Add smashed avocado to the burger for a creamy texture.
• Mango Madness: Swap pineapple for mango in the slaw for a tropical twist.
• Nutty Crunch: Mix in crushed macadamia nuts for a delicious crunch.

Conclusion

These Hawaiian-style taro burgers are an island-inspired delight, packed with flavor and texture. Cooked to perfection on the Arteflame grill, they showcase how plant-based meals can be both delicious and indulgent.

Best pairings

• Refreshing coconut water
• Grilled sweet potato fries
• Mango or passionfruit smoothie
• Hawaiian macaroni salad