Introduction

Scottish bannocks are a traditional and hearty bread, perfect for grilling. By cooking them on the Arteflame flat cooktop, you achieve a beautifully crispy crust with a tender interior. This recipe adds a nutty twist, enhancing both texture and flavor. The flat griddle cooktop ensures even cooking without burning, making these bannocks a delightful side dish or snack.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup unsalted butter, melted
• 3/4 cup buttermilk
• 1/2 cup chopped mixed nuts (walnuts, almonds, or pecans)
• 1 tablespoon honey
• 1/2 teaspoon cinnamon

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the fire to build up for about 20 minutes until the cooktop is evenly heated.

Step 2: Prepare the Bannock Dough

1. In a mixing bowl, combine flour, salt, baking powder, and cinnamon.
2. Stir in the melted butter, buttermilk, and honey until a dough forms.
3. Gently fold in the chopped mixed nuts.
4. Divide the dough into small discs about 1/2 inch thick.

Step 3: Grill the Bannocks

1. Place the bannocks on the Arteflame flat cooktop near the outer edges where the heat is moderate.
2. Let them cook for about 4-5 minutes on each side until golden brown and firm.
3. Check to ensure they are evenly cooked through before removing from the grill.

Tips

• Use butter instead of oil for a richer, flavorful crust.
• Keep the bannocks at a moderate heat zone to avoid burning.
• Flip the bannocks only once to maintain an even texture.

Variations

1. Sweet Bannocks: Add dried fruits like raisins or cranberries for a sweeter version.
2. Cheesy Bannocks: Mix in shredded cheddar or gouda for a savory twist.
3. Herb Bannocks: Add fresh rosemary and thyme for an aromatic touch.
4. Spiced Bannocks: Incorporate nutmeg and cloves for a warming flavor.
5. Oat Bannocks: Replace half the flour with oats for a heartier texture.

Conclusion

These grilled nutty Scottish bannocks are the perfect complement to any grilled meal. Lightly crisp on the outside and soft inside, they pair wonderfully with butter, jams, or honey. Enjoy them freshly grilled on the Arteflame for the ultimate taste and texture.

Best pairings

• Grilled lamb chops
• Smoked salmon
• Sharp cheddar cheese
• Traditional Scotch whisky
• Berry preserves