Minnesota Beer Brats with Sauerkraut on the Grill

Introduction

Beer brats are a Midwest favorite, and this Minnesota-style version captures all the rich, hearty flavors of bratwurst simmered in beer and grilled to perfection on the Arteflame grill. By using the high-heat center grate to sear the brats and the griddle cooktop to finish them, we lock in the juiciness while adding deep caramelized flavor. Served with sizzling sauerkraut, these beer brats bring an authentic taste of Minnesota to your backyard grilling experience.

Ingredients

• 5 bratwursts
• 2 cups Minnesota beer (lager or pilsner)
• 1 tablespoon butter
• 1 large onion, sliced
• 2 cups sauerkraut, drained
• 5 brat buns
• 1 teaspoon caraway seeds (optional)
• 1 teaspoon mustard (optional, for serving)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the soaked napkins.
4. Light the paper napkins and let the fire establish.
5. Wait about 20 minutes until the grill is hot and ready for cooking.

Step 2: Simmer the brats in beer

1. Place the brats on the outer edge of the Arteflame cooktop.
2. Slowly pour the Minnesota beer over them.
3. Add the sliced onions and caraway seeds if using.
4. Let the brats simmer, turning occasionally, for 10-15 minutes or until they are plump and infused with beer flavor.

Step 3: Sear the brats

1. Move the brats to the center grill grate where the heat reaches over 1,000°F.
2. Use tongs to sear each brat for around 30-60 seconds per side, achieving a beautiful char.
3. Once seared, move them back to the medium-heat zone of the griddle to finish cooking.

Step 4: Cook the sauerkraut

1. Melt butter on the flat cooktop.
2. Add sauerkraut and sliced onions from the beer simmer.
3. Sauté for 5-7 minutes until caramelized and slightly crispy.

Step 5: Assemble and serve

1. Place the grilled brats into brat buns.
2. Top with sautéed sauerkraut and onions.
3. Add mustard if desired.
4. Serve immediately with your favorite side dishes.

Tips

• Remove the brats from the grill when they reach an internal temperature of 150°F, as they will continue to cook off the heat.
• Use a local Minnesota craft beer for the best flavor.
• Toast the buns lightly on the cooler edge of the Arteflame cooktop for added flavor.
• If you like extra smoky brats, leave them on the medium heat zone of the griddle for a few extra minutes before serving.

Variations

1. Spicy Beer Brats: Add sliced jalapeños and a teaspoon of red pepper flakes while simmering in beer for a kick of heat.
2. Cheese-Stuffed Brats: Carefully slice the brats lengthwise and insert small cuts of cheddar cheese before grilling.
3. Apple Cider Brats: Swap beer for apple cider for a slightly sweet and tangy taste that pairs well with sauerkraut.
4. Bacon-Wrapped Brats: Wrap each brat in a strip of bacon before searing for added smoky crispness.
5. Garlic Butter Brats: Melt garlic butter on the Arteflame before placing the brats on the griddle to add a rich, garlicky flavor.

Best Pairings

• German-style potato salad
• Grilled corn on the cob
• Pretzels with beer cheese dip
• Crisp lager or Pilsner
• Grilled onions and peppers

Conclusion

These Minnesota beer brats with sauerkraut are an incredible way to enjoy classic Midwest grilling. Using the Arteflame grill ensures a perfect sear, locking in the juices for a flavorful bite every time. Whether you're hosting a backyard gathering or just enjoying an evening barbecue, these beer brats will impress. Serve them with your favorite sides and enjoy the true flavors of Minnesota grilling.