How to Grill Corn: Perfectly Juicy & Smoky Every Time

2. Choosing the Right Corn

Start with fresh, high-quality corn for the best flavor.

What to Look For:

• Bright Green Husks: Tightly wrapped husks indicate freshness.
• Golden Tassels: The silk should be slightly sticky and golden-brown, not dry or black.
• Plump Kernels: Gently feel through the husk to ensure the kernels are full and even.

3. Preparing Corn for Grilling

How you prep your corn depends on your preferred grilling method.

Option 1: Grilling in the Husk

• Peel back the husks, but don’t remove them.
• Remove the silk and fold the husks back over the kernels.
• Soak the corn in water for 15-20 minutes to prevent burning.

Option 2: Grilling in Foil

• Remove the husks and silk completely.
• Wrap each ear of corn in aluminum foil, adding butter, salt, or herbs for extra flavor.

Option 3: Grilling Naked (Direct Heat)

• Remove the husks and silk.
• Brush the corn with oil or melted butter to prevent sticking.

4. Set Up the Grill

Preheat your grill to medium-high heat (375°F-450°F) to ensure even cooking.

• Charcoal Grill: Allow coals to burn until covered with white ash for consistent heat.
• Gas Grill: Preheat all burners, then adjust for indirect heat if needed.

5. Grilling Methods

Grilling Corn in the Husk

1. Place the corn directly on the grates over medium heat.
2. Turn every 5 minutes, grilling for 15-20 minutes total.
3. Remove the husks before serving for tender, steamed kernels with a smoky hint.

Grilling Corn in Foil

1. Place the foil-wrapped corn on the grill over medium heat.
2. Turn occasionally, cooking for 15-20 minutes.
3. Open carefully to release steam and enjoy buttery, flavorful corn.

Grilling Corn Naked (Direct Heat)

1. Place the corn directly on the grates over medium-high heat.
2. Turn every 2-3 minutes, grilling for 10-12 minutes until lightly charred.
3. Brush with butter or oil during cooking for added flavor.

6. Flavor Variations

Grilled corn is versatile and pairs well with a variety of toppings and seasonings.

Classic Buttered Corn

• Brush with melted butter and sprinkle with salt.

Mexican-Style Elote

• Spread with mayonnaise and sprinkle with cotija cheese, chili powder, and lime juice.

Herb Butter Corn

• Mix butter with fresh herbs like parsley, cilantro, or thyme, and brush it on the corn.

Spicy Sriracha Corn

• Drizzle with a mix of melted butter and sriracha sauce for a spicy kick.

7. Tips for Perfect Grilled Corn

1. Turn Frequently: Rotating the corn ensures even cooking and prevents burning.
2. Don’t Overcook: Corn only needs 10-20 minutes on the grill; overcooking can make it chewy.
3. Experiment with Toppings: Try unique combinations like honey and smoked paprika or garlic butter and parmesan.
4. Serve Immediately: Grilled corn is best enjoyed hot off the grill while the kernels are juicy and tender.

8. Pairing Grilled Corn with Other Dishes

Grilled corn is a versatile side dish that pairs well with a variety of meals:

• Barbecued Meats: Ribs, chicken, or brisket.
• Fresh Salads: Tossed greens or pasta salad.
• Seafood: Grilled shrimp or fish tacos.

The Final Bite

Grilled corn is a simple yet satisfying dish that adds a smoky, sweet element to any meal. Whether you prefer the convenience of grilling in foil, the rustic appeal of husk-grilled corn, or the bold char of naked kernels, this guide ensures perfectly cooked corn every time.

Fire up your grill, grab some fresh ears of corn, and enjoy the unbeatable flavor of this summertime favorite!