Introduction
Risotto is a luxurious dish known for its creamy texture and rich flavors. Cooking risotto on the Arteflame grill adds a smoky twist that elevates this classic Italian recipe to a whole new level. Perfect as a side dish or a standalone meal, this Parmesan risotto is infused with wood-fired flavor while maintaining its signature creaminess.
Ingredients
For the Risotto:
- 1 cup Arborio rice
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- ½ cup dry white wine
- 4 cups chicken or vegetable stock, warmed
- ¾ cup grated Parmesan cheese
- Salt and black pepper, to taste
For Garnish:
- 2 tablespoons fresh parsley, chopped
- Extra grated Parmesan cheese
Instructions
1. Prepare the Arteflame Grill
- Start by firing up your Arteflame grill. Soak three paper napkins in vegetable oil, place them in the base, and stack wood or charcoal on top.
- Light the napkins and let the grill heat for about 20 minutes. Place a grill-safe skillet or pan on the flat cooktop to preheat.
2. Sauté the Aromatics
- Add butter and olive oil to the skillet and let it melt over medium heat.
- Stir in the diced onion and minced garlic, cooking for 3-5 minutes until softened and fragrant.
3. Toast the Rice
- Add the Arborio rice to the skillet and stir well to coat it in the butter and oil.
- Toast the rice for 2-3 minutes, stirring frequently, until it becomes slightly translucent around the edges.
4. Deglaze with Wine
- Pour in the white wine and stir constantly, allowing the rice to absorb the liquid.
- Let the alcohol cook off, leaving behind a tangy depth of flavor.
5. Cook the Risotto
- Gradually add the warmed chicken or vegetable stock, one ladle at a time, stirring continuously.
- Allow each addition to be fully absorbed before adding the next. This process should take 20-25 minutes and creates the risotto's creamy texture.
6. Add Parmesan and Seasoning
- Once the rice is tender and creamy, remove the skillet from the heat.
- Stir in the grated Parmesan cheese, adjusting the amount to your taste.
- Season with salt and black pepper to taste.
7. Garnish and Serve
- Transfer the risotto to serving bowls and garnish with chopped parsley and extra grated Parmesan.
- Serve immediately for the best texture and flavor.
Tips for Success
- Use Arborio Rice: This short-grain rice is essential for creating risotto's creamy consistency.
- Warm the Stock: Adding warm stock helps the rice absorb the liquid evenly and prevents temperature shocks.
- Keep Stirring: Stirring continuously releases the starches in the rice, which is key to the dish's creaminess.
- Finish with Butter and Parmesan: These ingredients add richness and depth to the final dish.
Pairing Suggestions
Drinks: A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs beautifully with the creamy risotto.
Sides: Complement with grilled asparagus, roasted cherry tomatoes, or a fresh green salad.
Main Dish: Serve as a side to grilled chicken, steak, or seafood, especially salmon or scallops cooked on the Arteflame grill.
Conclusion
Cooking Parmesan risotto on the Arteflame grill infuses it with a subtle smoky flavor that enhances its richness. Perfect for impressing guests or enjoying a quiet dinner at home, this creamy, decadent dish showcases the versatility of the Arteflame grill.
