Introduction:
Chow Mein is a versatile and flavorful stir-fried noodle dish that becomes even better with the smoky flavor of the Arteflame grill. This recipe combines stir-fried vegetables, tender protein, and perfectly grilled noodles for a satisfying meal.
Ingredients
For the Noodles:
- 8 oz fresh chow mein or yakisoba noodles (or dried noodles, cooked and drained)
- 1 tbsp vegetable oil
For the Sauce:
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
For the Protein (Optional):
- 1/2 pound chicken breast, sliced thin
- 1/2 pound shrimp, peeled and deveined
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
For the Vegetables:
- 1 cup shredded cabbage
- 1/2 cup julienned carrots
- 1/2 cup bean sprouts
- 1/4 cup sliced bell peppers (red or green)
- 2 green onions, chopped
- 1 tbsp minced garlic
- 1 tsp minced ginger
Instructions
Step 1: Prepare the Arteflame Grill
- Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
- Grease the flat cooktop lightly with vegetable oil.
Step 2: Cook the Protein (Optional)
- Toss the sliced chicken or shrimp with soy sauce, sesame oil, and cornstarch.
- Place the chicken or shrimp on the medium-heat zone of the flat cooktop.
- Grill for 3-4 minutes per side until fully cooked. Move to a cooler zone to keep warm.
Step 3: Grill the Vegetables
- Add the cabbage, carrots, bell peppers, and bean sprouts to the flat cooktop. Drizzle with a little vegetable oil.
- Stir-fry for 4-5 minutes until the vegetables are slightly softened and charred. Add the garlic and ginger during the last minute.
Step 4: Grill the Noodles
- Toss the noodles in 1 tbsp vegetable oil to prevent sticking.
- Spread the noodles on the flat cooktop and grill for 2-3 minutes, stirring occasionally, until lightly crisped and smoky.
Step 5: Make the Sauce
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar.
- Pour the sauce onto the flat cooktop near the medium heat zone.
- Toss the noodles, vegetables, and protein in the sauce until everything is evenly coated.
Step 6: Serve
- Transfer the chow mein to a serving platter.
- Garnish with chopped green onions and serve hot.
Tips for Perfect Grilled Chow Mein
- High Heat for Flavor: Use medium-high heat to achieve smoky flavors and slight charring.
- Even Stirring: Toss ingredients frequently to prevent burning and ensure even cooking.
- Customizable: Add your favorite proteins and vegetables to make it your own.
- Pre-Cooked Noodles: Use pre-cooked fresh noodles for the best texture on the grill.
Variations
- Vegetarian Chow Mein: Omit the protein and add tofu or extra vegetables like mushrooms or zucchini.
- Spicy Chow Mein: Add chili oil or sriracha to the sauce for a spicy kick.
- Beef Chow Mein: Use thinly sliced beef as your protein.
- Seafood Chow Mein: Include scallops or squid along with shrimp for a seafood medley.
- Gluten-Free Chow Mein: Use gluten-free noodles and tamari in place of soy sauce.
Pairings
- Sides: Serve with spring rolls, dumplings, or grilled bok choy.
- Drinks: Pair with iced tea, a light lager, or sparkling water with lime.
- Sauces: Offer extra chili oil or soy sauce on the side.
Conclusion
Arteflame Grilled Chow Mein is a smoky, flavorful twist on a classic dish. With grilled noodles, charred vegetables, and a savory sauce, this recipe is perfect for outdoor cooking and sure to impress at your next gathering.
