Introduction:
Elevate your classic hot dogs with a smoky BBQ glaze and a tangy, spicy slaw. Grilling them on the Arteflame adds a perfect char and smoky flavor, making these a must-have for your next cookout.
Ingredients
For the Hot Dogs:
- 8 high-quality beef or pork hot dogs
- 8 hot dog buns
- 1/2 cup BBQ sauce (your favorite)
For the Spicy Slaw:
- 2 cups shredded cabbage (green or purple)
- 1/2 cup grated carrots
- 2 tbsp mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 tsp Sriracha or hot sauce
- Salt and freshly ground black pepper, to taste
For Garnish:
- Pickled jalapeños (optional)
- Fresh cilantro leaves (optional)
Instructions
Step 1: Prepare the Arteflame Grill
- Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
- Clean and lightly oil the flat cooktop to prevent sticking.
Step 2: Make the Spicy Slaw
- In a large bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, honey, and Sriracha. Mix well to form the slaw dressing.
- Add the shredded cabbage and grated carrots to the dressing. Toss to coat evenly.
- Season with salt and pepper to taste and refrigerate until ready to serve.
Step 3: Grill the Hot Dogs
- Place the hot dogs on the medium-heat zone of the Arteflame grill.
- Cook for 5-7 minutes, turning frequently, until they are evenly charred and heated through.
Step 4: Glaze the Hot Dogs
- Brush the hot dogs with BBQ sauce during the last 2 minutes of grilling.
- Turn the hot dogs frequently to caramelize the glaze without burning.
Step 5: Toast the Buns
- Place the hot dog buns on the outer, cooler zone of the grill for 1-2 minutes to lightly toast.
Step 6: Assemble the Hot Dogs
- Place each BBQ-glazed hot dog in a toasted bun.
- Top with a generous serving of spicy slaw.
- Garnish with pickled jalapeños and fresh cilantro leaves if desired.
Tips for Perfect BBQ-Glazed Hot Dogs
- Even Glaze: Brush the hot dogs with BBQ sauce just before removing them from the grill to avoid burning the glaze.
- Crunchy Slaw: Prepare the slaw just before serving to maintain its fresh crunch.
- Custom Heat: Adjust the Sriracha in the slaw for your preferred level of spice.
Variations
- Cheesy Hot Dogs: Add shredded cheddar or a cheese sauce on top of the slaw.
- Sweet Slaw: Use pineapple or mango chunks in the slaw for a tropical twist.
- Bacon-Wrapped Hot Dogs: Wrap the hot dogs in bacon before grilling.
- Vegan Option: Use plant-based hot dogs and vegan mayonnaise for a plant-forward version.
- Southwestern Style: Add guacamole or pico de gallo as additional toppings.
Pairings
- Sides: Serve with grilled corn, baked beans, or potato chips.
- Drinks: Pair with a cold beer, lemonade, or iced tea.
- Dessert: End the meal with grilled fruit skewers or s'mores.
Conclusion
Arteflame BBQ-Glazed Hot Dogs with Spicy Slaw are a smoky, tangy twist on a cookout classic. Perfectly charred hot dogs paired with a crunchy, spicy slaw make this a standout dish for any backyard gathering.
