Swedish Smoky Wild Boar Chops on Arteflame Grill

Name: Swedish Smoky Wild Boar Chops on Arteflame Grill
Prep time: PT15MM
Cook time: PT20MM
Total time: PT35MM
Yield: 4
Cuisine: Swedish
Ingredients: Arteflame Grill; 4 wild boar chops; 2 tbsp smoked paprika; 1 tbsp sea salt; 1 tbsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; 2 tbsp butter; Fresh rosemary sprigs (for garnish)

Introduction

Experience the deep, smoky flavors of Sweden with these perfectly grilled wild boar chops. Using the Arteflame grill, we achieve a rich steakhouse-quality sear that locks in the juices, making every bite tender and delicious. Follow this step-by-step guide to grill wild boar chops like a pro.

Ingredients

4 wild boar chops
2 tbsp smoked paprika
1 tbsp sea salt
1 tbsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
2 tbsp butter
Fresh rosemary sprigs (for garnish)

Instructions

Step 1: Light the Arteflame grill

Pour some vegetable oil on three paper napkins.
Place the soaked napkins in the grill.
Stack firewood over the napkins.
Light the paper napkins and wait approximately 20 minutes for the grill to heat.

Step 2: Season the wild boar chops

In a small bowl, mix smoked paprika, sea salt, black pepper, garlic powder, onion powder, and dried thyme.
Rub the seasoning generously onto both sides of each wild boar chop.

Step 3: Sear the chops on the center grill grate

Place the wild boar chops on the center grill grate, where the temperature is over 1,000F.
Sear each side for 1-2 minutes to achieve a rich, golden crust.

Step 4: Move the chops to the flat cooktop

Once seared, move the chops to the flat cooktop griddle.
Continue to cook, flipping occasionally, until the internal temperature reaches 15°F below your desired doneness.
For medium-rare, remove at 130°F.

Step 5: Rest and serve

Remove the wild boar chops from the grill.
Let them rest for about 5-10 minutes as they continue to cook internally.
Top with melted butter and garnish with fresh rosemary before serving.

Tips

Use only natural wood for a clean smoky flavor.
Always let the meat rest before serving to retain juices.
Adjust seasoning to your taste for a personal touch.

Variations

Swedish Herb Blend: Add crushed juniper berries and dill to the seasoning for an authentic Swedish taste.
Smoky Maple Twist: Drizzle maple syrup over the chops before grilling for a sweet smoky glaze.
Spicy Nordic Heat: Add a teaspoon of cayenne pepper for an extra spicy kick.
Garlic Butter Infusion: Melt garlic butter over the chops during the resting phase for rich flavor.
Lingonberry Glaze: Brush the chops with a lingonberry glaze for a traditional Swedish touch.

Conclusion

Grilling Swedish smoky wild boar chops on the Arteflame grill is an unforgettable experience. The combination of an intense sear and slow cooking on the flat cooktop results in juicy, flavor-packed meat. Serve with your favorite grilled sides for a truly memorable meal.