Smoked Deer Sausage Grilled Delaware Style

Ingredients

• 4 locally sourced venison sausages
• 2 tbsp unsalted butter
• 1 tsp coarse sea salt
• 1 tsp freshly ground black pepper
• 1 tsp smoked paprika
• ½ tsp garlic powder
• Wood chunks for smoking

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins.
4. Light the napkins and allow the fire to burn for about 20 minutes.
5. Once the grill is hot, add a few wood chunks to create additional smoke.

Step 2: Prepare the sausages

1. Pat the venison sausages dry with a paper towel.
2. In a small bowl, mix the sea salt, black pepper, smoked paprika, and garlic powder.
3. Sprinkle the spice mix evenly over the sausages.

Step 3: Sear the sausages on the center grill grate

1. Place the sausages directly on the center Arteflame grill grate.
2. Sear each sausage for about 1-2 minutes per side to achieve a golden-brown crispy exterior.
3. Brush the sausages with butter for added flavor.

Step 4: Move to the flat cooktop

1. Move the sausages from the center grill grate to the surrounding flat cooktop.
2. Cook slowly, turning occasionally, until the internal temperature reaches 150°F.

Step 5: Rest and serve

1. Remove the sausages from the grill when they reach an internal temperature of 135°F (as they will continue to cook after removal).
2. Let them rest for 5 minutes before serving.

Tips

• For extra smoky flavor, use hickory or applewood chunks while grilling.
• Pairing with a lightly toasted bun enhances the experience.
• Use a meat thermometer to get the perfect doneness.

Variations

1. Spicy Sausage: Add ½ tsp cayenne pepper and top with grilled jalapeños.
2. Sweet & Smoky: Add a light drizzle of maple syrup for a contrast of flavors.
3. Herbed Sausage: Mix in fresh rosemary and thyme to the seasoning blend.
4. BBQ Glazed: Brush the sausages with a smoky BBQ sauce during the final minutes of cooking.
5. Cheese-Stuffed: Slice a pocket in the sausage and insert cheddar cheese before grilling.

Conclusion

Grilling smoked deer sausage on the Arteflame grill creates a rich, smoky flavor unlike any other. By using the searing center grate and finishing on the flat cooktop, you get a perfectly cooked, juicy sausage you'll love. Try different variations and pairings to make the ultimate meal. Happy grilling!

Best pairings

• Grilled onions and bell peppers
• Rustic bread or brioche buns
• Stone-ground mustard
• Garlic butter potatoes
• Crisp Delaware lager or a bold red wine