New York Everything Bagel Grilled Salmon

Introduction

This Everything Bagel-Grilled Salmon is a flavorful homage to New York’s iconic bagels. We use the Arteflame Grill to transform a simple salmon fillet into a stunning dish that’s smoky, savory, and perfectly seared. With the grill's 1,000°F center grate and solid steel flat cooktop, every bite is juicy, crusted with seasoning, and cooked to perfection without ever burning. This is your go-to salmon recipe that combines big city flavor with open flame cooking mastery.

Ingredients

• 4 salmon fillets, skin on
• 2 tbsp everything bagel seasoning
• 2 tbsp unsalted butter (softened)
• 1 lemon (cut into wedges)
• Chopped chives or dill for garnish (optional)
• Salt to taste
• Freshly ground black pepper

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour a small amount of vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame Grill.
3. Stack firewood over the napkins and light the paper.
4. Wait about 20 minutes until the grill is hot and ready for cooking.

Step 2: Prepare the Salmon

1. Pat the salmon fillets dry with paper towels.
2. Lightly season both sides with salt and pepper.
3. Press everything bagel seasoning onto the flesh side of each fillet.
4. Rub a small amount of softened butter on both sides.

Step 3: Sear the Salmon

1. Place the fillets seasoning-side down on the center grill grate to sear for 60–90 seconds.
2. Flip quickly and sear the skin side for another 60–90 seconds.

Step 4: Finish on the Flat Top

1. Move the seared fillets to the flat top griddle area (closer to the outside edge for gentler heat).
2. Continue cooking until the internal temperature reaches 125°F (for medium); remove at 110°F to allow carryover cooking.
3. Squeeze fresh lemon over the top and garnish with chives or dill if desired.

Step 5: Rest and Serve

1. Let the salmon rest for 5 minutes before serving to lock in the juices.

Tips

• Always preheat your Arteflame Grill thoroughly to take full advantage of the cooking zones.
• Butter enhances flavor and helps the seasoning stick—avoid olive oil to prevent bitterness.
• Move the salmon to cooler zones on the flat top to avoid overcooking.
• Use a meat thermometer to get the perfect doneness every time.
• Use the flat griddle to grill your side dishes simultaneously like asparagus, potatoes, or sliced onions.

Variations

1. Citrus Herb Salmon: Swap everything bagel seasoning for a rub made of fresh orange zest, thyme, and rosemary.
2. Spicy Everything Salmon: Add a pinch of cayenne pepper and crushed red chili flakes to your bagel blend for a spicy punch.
3. Smoked Maple Bagel Salmon: Mix a little maple sugar into your seasoning and finish with applewood smoke for a sweet-savory twist.
4. Garlic Parmesan Crusted Salmon: Use garlic granules and grated parmesan with the everything seasoning for cheesy depth.
5. Dijon Everything Salmon: Brush the salmon with a Dijon mustard glaze before applying the seasoning for a tangy touch.

Best pairings

• Grilled asparagus with melted butter
• Charred lemon potatoes
• Pickled red onions
• Chilled white wine like Sauvignon Blanc
• Grilled bread with herbed cream cheese spread

Conclusion

Using the Arteflame Grill for this iconic New York-inspired salmon recipe delivers unbeatable flavor and texture. The combination of a high-heat sear and gentle griddle finish gives you restaurant-quality salmon with virtually no cleanup. Great for weeknight meals or outdoor gatherings, this recipe is sure to impress.