Honey-Glazed Welsh Carrots on the Arteflame Grill

Introduction

Sweet, caramelized carrots kissed by fire and glazed with rich Welsh honey. Grilling them on the Arteflame enhances their natural sweetness while giving them a perfect charred edge. This recipe is simple yet incredibly flavorful, making it an excellent side dish for grilled meats or a delicious standalone treat.

Ingredients

• 1 lb baby carrots, peeled
• 2 tbsp butter
• 2 tbsp Welsh honey
• 1/2 tsp sea salt
• 1/2 tsp ground black pepper
• 1/2 tsp smoked paprika (optional, for extra depth)
• Fresh thyme leaves for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the Arteflame grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the paper napkins and allow the fire to build. In about 20 minutes, the grill will be at the perfect temperature for cooking.

Step 2: Prepare the carrots

1. Peel and trim the baby carrots, leaving small stems if desired for presentation.
2. Toss the carrots in melted butter, ensuring they are well coated.
3. Sprinkle with sea salt, black pepper, and smoked paprika.

Step 3: Grill the carrots on the flat cooktop

1. Place the buttered carrots directly on the flat griddle cooktop.
2. Position them closer to the center for a higher heat sear, then move them outward for gentler cooking.
3. Flip the carrots occasionally to achieve an even caramelization.

Step 4: Glaze with Welsh honey

1. Once the carrots are tender and have a nice golden char, drizzle them with Welsh honey.
2. Gently roll the carrots on the griddle to coat them evenly.
3. Cook for an additional 2-3 minutes, allowing the honey to caramelize slightly.

Step 5: Serve and garnish

1. Remove the carrots from the grill and transfer them to a serving dish.
2. Garnish with fresh thyme leaves.
3. Serve immediately and enjoy!

Tips

• For a deeper caramelized flavor, let the carrots develop some crispy edges before flipping.
• Using butter instead of oil enhances the richness of the flavor.
• Adjust the grill temperature by moving the carrots closer or further from the center.
• Welsh honey gives a unique floral sweetness—opt for a high-quality variety.

Variations

1. Spicy Honey Carrots: Add a pinch of cayenne pepper for a slight heat kick.
2. Garlic Butter Carrots: Mix minced garlic into the butter before coating the carrots.
3. Maple-Glazed Carrots: Substitute Welsh honey with pure maple syrup for a deeper sweetness.
4. Citrus-Infused Carrots: Squeeze fresh orange juice over the carrots just before serving.
5. Balsamic Honey Carrots: Drizzle a little balsamic glaze with the Welsh honey for a tangy twist.

Conclusion

Honey-glazed Welsh carrots grilled on the Arteflame cooktop come out perfectly caramelized with a rich, sweet, and smoky depth. Easy to make and bursting with flavor, this dish is a must-try for any grilling enthusiast.

Best Pairings

• Reverse-seared ribeye steak
• Grilled lamb chops
• Smoky grilled chicken thighs
• Roasted parsnips and potatoes
• Fresh herb butter rolls