Introduction

A crispy, golden-brown Swedish rösti made with winter root vegetables and grilled to perfection on the Arteflame flat cooktop griddle. This dish is packed with flavor, delivering a perfect balance of crispy edges and tender, caramelized root vegetables. It’s an excellent side dish or a vegetarian main course that shines on the grill.

Ingredients

• 2 large russet potatoes, peeled and grated
• 1 large carrot, peeled and grated
• 1 parsnip, peeled and grated
• 1 small sweet potato, peeled and grated
• 1 small yellow onion, grated
• 2 tbsp unsalted butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 2 tbsp fresh parsley, chopped (for garnish)
• 1/4 cup sour cream (optional, for serving)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Wait for about 20 minutes until the flat cooktop is hot and ready for grilling.

Step 2: Prepare the Root Vegetables

1. Using a grater, shred the potatoes, carrot, parsnip, sweet potato, and onion.
2. Transfer the grated vegetables onto a clean kitchen towel and squeeze out as much moisture as possible.
3. Place the squeezed vegetables in a mixing bowl.

Step 3: Season the Rösti Mixture

1. Add melted butter, salt, black pepper, garlic powder, and smoked paprika to the bowl.
2. Mix thoroughly to ensure even seasoning.

Step 4: Form and Cook the Rösti

1. Divide the mixture into small, thin patties.
2. Grease the hot flat cooktop with a little butter.
3. Place the rösti patties on the Arteflame flat cooktop near the center for a higher heat sear.
4. Press them down gently with a spatula to form an even crust.
5. Cook for about 5-7 minutes per side, flipping carefully to keep them intact.

Step 5: Serving the Rösti

1. Once the rösti are crispy and golden brown, remove them from the grill.
2. Garnish with fresh parsley and serve with sour cream if desired.

Tips

• Make sure to squeeze out as much moisture as possible from the grated vegetables to ensure crispier rösti.
• Cooking near the center of the Arteflame flat cooktop will give a higher heat sear. For gentler cooking, move your rösti toward the outer edge.
• For an extra crispy texture, press the rösti down gently while cooking.
• Butter gives rösti a richer flavor than oil, so don’t be shy in using it.
• If making a large batch, keep cooked rösti on a warmer section of the cooktop to keep them hot until serving.

Variations

1. Cheese Rösti: Add 1/2 cup of shredded Gruyère or cheddar cheese to the mixture for a rich, cheesy flavor.
2. Spiced Rösti: Incorporate 1/2 tsp of curry powder and a pinch of cayenne for a warm, spiced kick.
3. Herb Rösti: Mix in 1 tbsp of chopped rosemary and thyme for a fragrant herbaceous taste.
4. Zucchini Rösti: Swap out the parsnip for grated zucchini. Be sure to squeeze out extra moisture!
5. Sweet Rösti: Replace potatoes with only sweet potatoes and add a dash of cinnamon and nutmeg for a sweeter twist.

Conclusion

Grilled Swedish root vegetable rösti is a delicious and simple dish that highlights the unique benefits of the Arteflame grill. Its even, controlled heat creates perfectly crispy rösti every time without burning. Whether served as a side or enjoyed on its own, this dish is a must-try for any grill enthusiast.

Best Pairings

• Grilled steak – Perfectly seared on the center grill grate at 1,000°F for a juicy contrast to the crispy rösti.
• Smoked salmon – Adds a touch of elegance and complements the crispy rösti with its buttery texture.
• Herbed sour cream – The tanginess balances the rich, crispy rösti beautifully.
• Grilled Asparagus – A fresh, vibrant vegetable side cooked on the Arteflame flat cooktop.
• Swedish Meatballs – A perfect meaty pairing for this crispy vegetable dish.