Grilled Mushrooms with Welsh Blue Cheese

Introduction

Grilled mushrooms with Welsh blue cheese are a flavorful and easy-to-make dish that brings out the savory essence of mushrooms combined with the creamy, tangy goodness of Welsh blue cheese. The Arteflame grill ensures a perfectly even sear while keeping the mushrooms juicy and delicious.

Ingredients

• 12 large whole mushrooms (such as cremini or portobello)
• 4 oz Welsh blue cheese, crumbled
• 2 tbsp unsalted butter, melted
• 1 clove garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and black pepper, to taste

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood on top of the soaked napkins and light the paper.
3. Allow the fire to build up and heat the Arteflame cooktop for about 20 minutes.

Step 2: Prepare the mushrooms

1. Clean the mushrooms by gently wiping them with a damp cloth.
2. Remove the stems to create a hollow cavity for the cheese.
3. In a small bowl, mix the melted butter with minced garlic.
4. Brush the mushrooms with the garlic butter mixture and season with salt and black pepper.

Step 3: Grill the mushrooms

1. Place the mushrooms cap-side down on the Arteflame’s flat cooktop, positioning them near the center for higher heat.
2. Grill for about 4-5 minutes until they begin to soften.
3. Flip the mushrooms and grill for another 3 minutes.

Step 4: Add the cheese and finish grilling

1. Fill each mushroom with crumbled Welsh blue cheese.
2. Move the mushrooms towards the outer edge of the cooktop where the heat is lower.
3. Continue cooking for another 3-4 minutes until the cheese is melted and bubbly.
4. Sprinkle with chopped parsley.

Step 5: Serve

1. Carefully remove the mushrooms from the grill.
2. Arrange them on a serving plate.
3. Serve immediately and enjoy!

Tips

• Use mushrooms of similar size to ensure even cooking.
• Adjust the grilling area for optimal heat control—closer to the center for higher heat, and further out for gentler cooking.
• Serve these mushrooms as a side dish or appetizer alongside grilled meats for a complete meal.

Variations

1. Spicy Kick: Add crushed red pepper flakes or drizzle with hot honey before serving.
2. Herb-Infused: Mix fresh thyme or rosemary into the cheese before stuffing the mushrooms.
3. Nutty Crunch: Sprinkle crushed walnuts or pecans on top for added texture and flavor.
4. Garlic-Lover’s Delight: Double the garlic in the butter mixture for an extra punch.
5. Smoky Bacon: Add crispy bacon bits to the cheese mixture for a delicious twist.

Conclusion

Grilled mushrooms with Welsh blue cheese are a rich, savory dish that’s easy to prepare on the Arteflame grill. The high-quality sear and gentle heat allow the mushrooms to cook perfectly while the cheese melts into a creamy, tangy filling. Try one of the variations above to customize the recipe to your liking!

Best Pairings

• Grilled Steak: The creamy, tangy cheese pairs beautifully with a perfectly seared steak.
• Roasted Vegetables: Serve alongside grilled zucchini, bell peppers, or asparagus for a delicious, balanced meal.
• Red Wine: A bold red wine like Malbec or Cabernet Sauvignon complements the earthy flavors.
• Toasted Bread: Serve with rustic sourdough toast for a satisfying bite.