Grilled Michigan Whitefish with Lemon & Herbs

Introduction

Michigan whitefish is perfect for grilling on the Arteflame grill. This recipe brings out its delicate flavor using butter, fresh herbs, and lemon for a mouthwatering, crispy seared crust. The Arteflame grill ensures an even cook with a perfect sear on the griddle cooktop, locking in all the juices for the most delicious fish you'll ever taste.

Ingredients

• 2 fresh Michigan whitefish fillets
• 4 tbsp unsalted butter, melted
• Juice of 1 lemon
• Zest of 1 lemon
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood over them.
3. Light the napkins and let the grill heat for about 20 minutes.

Step 2: Season the Fish

1. Mix melted butter, lemon juice, lemon zest, parsley, dill, salt, pepper, garlic powder, and paprika.
2. Brush the mixture generously over both sides of the whitefish fillets.

Step 3: Cook the Whitefish

1. Place the fish on the flat cooktop near the hotter center.
2. Let it cook for about 3-4 minutes per side until golden brown with a nice sear.
3. Baste with the melted butter mixture as the fish cooks.

Step 4: Final Touches

1. Check the internal temperature—it should reach 135°F before removing it from the grill.
2. Let it rest for a few minutes, as it will continue to cook up to around 145°F.
3. Serve immediately with extra lemon wedges.

Tips

• Fish cooks quickly, so keep a close eye to avoid overcooking.
• Use an instant-read thermometer for precise internal temperature.
• Add extra butter for an even richer flavor.
• For an extra crispy crust, let the butter mixture slightly caramelize on the griddle cooktop.
• If the fish sticks, let it finish searing before flipping.

Variations

• Garlic Butter Whitefish: Increase garlic powder to 1 tsp and add a minced garlic clove in the butter mixture.
• Spicy Cajun Whitefish: Replace paprika with Cajun seasoning for a little heat.
• Asian-Inspired Whitefish: Add 1 tbsp soy sauce and 1 tsp grated ginger to the marinade.
• Smoky Maple Whitefish: Brush fish with maple syrup before cooking for a sweet, smoky flavor.
• Parmesan Crusted Whitefish: Sprinkle grated Parmesan cheese on top before searing for a crispy crust.

Best Pairings

• Grilled asparagus with butter
• Roasted baby potatoes cooked on the Arteflame griddle
• Fresh garden salad with a lemon vinaigrette
• A crisp white wine like Sauvignon Blanc

Conclusion

This grilled Michigan whitefish recipe is an easy and delicious way to enjoy fresh, local fish with minimal effort. The Arteflame grill provides an unbeatable, even sear that locks in flavor, making this a must-try dish.