Grilled Iowa Kielbasa Sausage on the Arteflame

Introduction

Discover the ultimate way to grill Iowa-made Kielbasa sausage using the Arteflame. Lock in the juices with a perfect sear and finish to perfection on the flat top. This method delivers crispy, juicy kielbasa that’s bursting with flavor.

Ingredients

• 4 Iowa-made Kielbasa sausages
• 2 tbsp butter
• 1 tsp smoked paprika (optional)
• Fresh parsley for garnish (optional)
• Mustard or dipping sauce of choice

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Let the grill heat up for about 20 minutes.

Step 2: Prepare the sausages

1. Slice Kielbasa sausages diagonally or leave them whole.
2. Lightly coat them with smoked paprika if using.

Step 3: Sear the sausages

1. Place the sausages on the center grill grate at 1,000°F.
2. Sear for about 1-2 minutes per side until crispy.

Step 4: Finish cooking on the flat top

1. Move the sausages to the Arteflame’s flat cooktop.
2. Add butter next to them to enhance the flavor.
3. Cook them slowly until the internal temperature reaches 145°F.

Step 5: Rest and serve

1. Remove Kielbasa from the grill when the internal temp is 130°F.
2. Let it rest for a few minutes.
3. Garnish with parsley and serve with mustard or your favorite dipping sauce.

Tips

• For extra smokiness, place a wood chunk near the sausages while they cook.
• If grilling with other ingredients, use the various heat zones of the Arteflame.
• Don’t overcrowd the grill to ensure proper caramelization and searing.

Variations

1. Spicy Kielbasa: Add red pepper flakes before searing.
2. Herb-Infused: Sprinkle with fresh thyme and rosemary.
3. Cheese-Stuffed: Slice open the sausage and add a slice of sharp cheddar.
4. Honey-Glazed: Brush with honey during the last few minutes.
5. BBQ Flavored: Coat with your favorite BBQ rub before grilling.

Conclusion

Grilling Kielbasa on the Arteflame ensures the perfect balance of crispy and juicy textures. Try different variations, and enjoy restaurant-quality results at home.

Best pairings

• Grilled onions and peppers
• Grilled sourdough bread
• Mustard and horseradish sauce
• Crispy potato wedges
• A cold, refreshing craft beer