Introduction

Experience the flavors of Austria with this Tyrolean Grilled Flatbread. Topped with rich cheese, smoky speck, and fresh herbs, this crispy yet soft flatbread is cooked to perfection on the Arteflame grill.

Ingredients

• 2 flatbreads
• 1 cup grated Alpine cheese (such as Gruyère or Emmental)
• 4 oz speck, thinly sliced
• 2 tbsp unsalted butter
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh chives, chopped
• 1 tsp coarse sea salt
• 1/2 tsp black pepper

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Wait about 20 minutes for the cooking surface to reach an optimal grilling temperature.

Step 2: Grill the flatbread

1. Place the flatbreads on the outer part of the cooktop where the heat is moderate.
2. Brush each flatbread with melted butter for a crisp and golden crust.
3. Flip occasionally for even toasting, about 3-5 minutes total.

Step 3: Add cheese and speck

1. Sprinkle grated Alpine cheese generously over each flatbread.
2. Lay slices of speck evenly across the top.
3. Move the flatbreads to a slightly warmer part of the grill to allow the cheese to melt.

Step 4: Garnish and serve

1. Once the cheese has melted, remove the flatbreads from the grill.
2. Sprinkle with fresh thyme, chives, sea salt, and black pepper.
3. Slice and serve immediately.

Tips

• For extra crispiness, pre-toast the flatbread lightly before adding toppings.
• Use high-quality speck for the best smoky flavor.
• If the cheese isn't melting quickly, move the flatbread to a slightly hotter section of the grill.

Variations

1. Spicy Tyrolean Flatbread: Add red pepper flakes and a drizzle of hot honey for a sweet and spicy kick.
2. Garlic & Herb Delight: Rub the flatbread with roasted garlic before adding cheese for a deeper, savory flavor.
3. Mushroom Lover's Flatbread: Top with sautéed wild mushrooms to complement the smokiness of the speck.
4. Classic Margherita: Swap speck for fresh tomatoes and basil for a fresh variation.
5. Nutty Alpine: Add toasted walnuts and a drizzle of honey for a sweet and savory contrast.

Conclusion

The Tyrolean Grilled Flatbread is a simple yet flavorful dish that showcases the rich culinary traditions of Austria. Cooked on the Arteflame grill, it achieves the perfect balance of crispy texture and melty toppings. Try different variations and impress your guests with this easy, delicious recipe.

Best Pairings

• Crisp white wine (Grüner Veltliner)
• German-style pilsner
• Fresh arugula salad with lemon vinaigrette
• Rustic potato salad with mustard dressing