Austrian Styrian Pumpkin Seed Oil Chicken on Arteflame

Introduction

This Austrian Styrian Pumpkin Seed Oil Chicken brings out the rich, nutty flavors of pumpkin seed oil combined with perfectly grilled, juicy chicken thighs. By using the Arteflame grill, we achieve a deep, golden crust while locking in the juices. The reverse sear method ensures every bite is tender, making this an ideal dish for grilling enthusiasts and food lovers alike.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 3 tbsp Styrian pumpkin seed oil
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp unsalted butter
• 1 tsp fresh thyme leaves

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins, then light the paper.
3. Allow the grill to get hot for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Marinate the Chicken

1. In a bowl, whisk together the Styrian pumpkin seed oil, minced garlic, smoked paprika, salt, and black pepper.
2. Coat the chicken thighs evenly in the marinade and let them sit for 30 minutes.

Step 3: Sear the Chicken

1. Place the marinated chicken thighs skin-side down on the center grill grate (1,000°F) and sear for 2-3 minutes until golden brown.
2. Flip and sear the other side for another 2 minutes.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared thighs to the cooler outer edges of the flat cooktop griddle.
2. Cook until internal temperature reaches 160°F, about 10-12 minutes.
3. Baste with unsalted butter and sprinkle with thyme.

Step 5: Rest and Serve

1. Remove chicken when internal temperature is 150°F as carry-over cooking will bring it to 165°F.
2. Let rest for 5 minutes before serving.

Tips

• Marinate chicken up to 24 hours for deeper flavor.
• Baste with butter during grilling for extra juiciness.
• Adjust grilling zones for optimal even cooking.

Variations

1. Spicy Styrian Chicken: Add 1 tsp chili flakes for a fiery kick.
2. Herb-Infused Chicken: Toss in rosemary and oregano for an herbal twist.
3. Citrus Glazed Chicken: Mix in lemon zest and juice for a tangy profile.
4. Smoky BBQ Chicken: Replace paprika with smoked chipotle for a BBQ flavor.
5. Garlic Butter Chicken: Increase garlic and baste generously with melted butter.

Conclusion

By using the Arteflame grill, you achieve a restaurant-quality sear and deep, incredible flavors. This Austrian Styrian Pumpkin Seed Oil Chicken is a must-try for grill lovers looking to enhance their skills and impress guests.

Best Pairings

• Grilled sweet potatoes
• Charred asparagus
• Light, crisp white wine