Austrian Grilled Black Pudding with Caramelized Apples

Introduction

Grilled black pudding with caramelized winter apples is a traditional Austrian dish that offers a perfect balance of savory and sweet flavors. By grilling the black pudding on the Arteflame grill, we achieve a beautifully crispy exterior while keeping the inside tender. The caramelized apples add a touch of natural sweetness that complements the rich flavors of the black pudding. This dish is perfect as an appetizer or a main course for a cozy outdoor meal.

Ingredients

• 4 slices of high-quality black pudding
• 2 large winter apples, sliced
• 2 tbsp butter
• 1 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Salt to taste
• Fresh parsley for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them inside the Arteflame grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes until the flat cooktop is ready for grilling.

Step 2: Caramelize the Apples

1. Move the apple slices to the outer edge of the flat cooktop where the temperature is lower.
2. Add butter to the cooktop and place the apple slices on the melted butter.
3. Sprinkle brown sugar, cinnamon, and nutmeg over the apples.
4. Allow them to cook, flipping occasionally, until they become soft and caramelized.

Step 3: Grill the Black Pudding

1. Move the black pudding slices to the flat cooktop, closer to the center for a higher heat sear.
2. Grill each side for 2-3 minutes until crispy and golden brown.
3. Move them slightly away from the hottest area and let them cook for another minute to ensure they are heated through.

Step 4: Assemble and Serve

1. Remove the black pudding and caramelized apples from the grill.
2. Plate the black pudding slices and top them with the caramelized apples.
3. Garnish with fresh parsley for added color and freshness.
4. Serve immediately while warm.

Tips

• Use fresh, high-quality black pudding for the best texture and taste.
• Adjust the grilling zones on the Arteflame to ensure everything cooks at an even pace.
• Slice apples evenly so they cook uniformly.
• Butter enhances the flavor, but you can also use ghee for a caramelized touch.
• For an added layer of flavor, drizzle a bit of honey over the finished dish.

Variations

1. Spiced Honey Glaze: Add a drizzle of honey mixed with a pinch of cayenne for a sweet and spicy twist.
2. Onion and Apple Medley: Grill some thinly sliced onions with the apples for added depth of flavor.
3. Cheesy Delight: Top the black pudding with a small slice of smoked Austrian cheese before serving.
4. Herb-Infused Butter: Use butter mixed with fresh rosemary and thyme for a more aromatic flavor.
5. Maple Infusion: Swap out the brown sugar for maple syrup to create a subtle, smoky sweetness.

Conclusion

Grilling black pudding with caramelized apples on the Arteflame grill brings out the best textures and flavors of this classic Austrian dish. The combination of sweet apples with the crispy, rich black pudding creates an irresistible dish that is both comforting and gourmet. Try the variations to personalize the recipe to your taste, and enjoy this delicious meal straight from the grill.

Best Pairings

• Austrian Riesling or Grüner Veltliner
• Dark rye bread with butter
• Grilled root vegetables
• German-style mustard for a tangy contrast
• A refreshing apple cider