Introduction

Get ready to savor the rich, caramelized flavors of Austrian-style dark beer glazed grilled beef. This recipe brings out deep, smoky, and sweet notes as the beef develops a perfect crust while staying juicy inside. Using an Arteflame grill, we will sear the meat at over 1,000°F on the center grill grate before finishing it to perfection on the griddle cooktop. The result? An unforgettable, steakhouse-quality dish with a touch of Austrian tradition.

Ingredients

• 2 lbs beef steaks (ribeye or sirloin recommended)
• 1 cup dark beer (Austrian stout recommended)
• 3 tbsp brown sugar
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• Fresh thyme for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place them inside the grill and stack firewood on top.
3. Light the paper and let the fire burn. The grill will be ready in about 20 minutes.

Step 2: Prepare the Glaze

1. On the outer edge of the Arteflame cooktop, melt butter.
2. Add garlic, brown sugar, mustard, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Stir in the dark beer and let it reduce slightly to thicken.

Step 3: Sear the Steaks

1. Place the steaks directly on the center grill grate (over 1,000°F) and sear for about 1-2 minutes per side.
2. Once a crust has formed, move them to the flat-top cooktop.

Step 4: Finish Cooking

1. Brush the steaks with the dark beer glaze.
2. Cook them on the griddle to desired doneness, flipping occasionally.
3. Remove the steaks when they reach 15°F below the target temperature.

Step 5: Rest and Serve

1. Let the steaks rest covered in foil for 5-10 minutes.
2. Garnish with fresh thyme and serve hot.

Tips

• Ensure the steaks are at room temperature before grilling for even cooking.
• For medium-rare, remove the steaks at 120°F; they will reach 135°F while resting.
• Always use unsalted butter to control the salt content.

Variations

• Garlic Herb Glaze: Replace beer with a mixture of melted butter, garlic, and fresh rosemary.
• Spicy Bourbon Glaze: Use bourbon instead of beer and add a teaspoon of crushed red pepper.
• Smoky Maple Glaze: Substitute brown sugar with maple syrup and enhance the smokiness with extra paprika.
• Honey Mustard Glaze: Combine honey with Dijon mustard for a tangy, sweet finish.
• Coffee Stout Glaze: Use a coffee-infused stout for added depth and richness.

Conclusion

Grilling with an Arteflame ensures beautifully seared beef with a deep, smoky flavor. This Austrian dark beer glaze brings bold flavors to the table, creating a gourmet experience effortlessly. Enjoy this recipe and wow your guests with its perfect sear and rich, glazed finish!

Best Pairings

• Side Dish: Grilled asparagus or roasted baby potatoes on the Arteflame griddle.
• Drink: Austrian dark beer or a bold red wine.
• Dessert: Dark chocolate mousse or apple strudel for an authentic Austrian finish.