Tuscan Chicken Breasts on the Arteflame Grill

These Tuscan Chicken Breasts are packed with savory Mediterranean flavors. Grilled to juicy perfection on the Arteflame, the creamy, garlic-packed sauce adds richness, while sun-dried tomatoes and spinach provide a delicious Italian twist.

Ingredients:

• 4 boneless chicken breasts
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil (for the grill)
• 2 tbsp butter
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Optional Garnishes:

• Fresh lemon zest
• Crushed red pepper flakes

Instructions:

1. Prep the Arteflame Grill

Begin by lighting the Arteflame grill. Soak three paper towels with vegetable oil, place them under the wood, and ignite. After 20 minutes, the grill will be heated, with the center reaching over 1,000°F for perfect searing and the flat cooktop ideal for slower cooking.

2. Season the Chicken

Pat the chicken breasts dry and season both sides with salt and pepper. Let them rest while you prepare the other ingredients.

3. Sear the Chicken

Place the chicken breasts on the center grill grate and sear for 2-3 minutes per side to achieve a golden-brown crust. Then, move the chicken to the flat griddle to continue cooking at a lower temperature.

4. Cook the Spinach and Tomatoes

On the flat top griddle, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant. Add the chopped sun-dried tomatoes and fresh spinach, cooking until the spinach wilts. Stir in the heavy cream and grated Parmesan cheese to create a creamy sauce.

5. Finish Cooking the Chicken

Once the chicken breasts reach 160°F, pour the creamy Tuscan sauce over them on the flat griddle and let them cook for another 2-3 minutes, allowing the sauce to thicken and the chicken to absorb the rich flavors.

6. Rest and Serve

Remove the chicken from the grill and let it rest for 5 minutes. Garnish with fresh basil or parsley and serve with a sprinkle of lemon zest for extra brightness.

Tips:

• Use the flat cooktop to sauté your garlic and spinach without risk of burning, and move the chicken to this cooler surface for even cooking.
• For a tangy twist, stir a little lemon juice into the creamy sauce.

5 Variations:

1. Tuscan Lemon Chicken: Add fresh lemon juice and zest to the cream sauce for a citrusy kick.
2. Spicy Tuscan Chicken: Add red pepper flakes for a hint of heat in the creamy sauce.
3. Basil Pesto Tuscan Chicken: Stir 2 tbsp basil pesto into the cream sauce for a herbaceous flavor boost.
4. Mushroom Tuscan Chicken: Sauté sliced mushrooms with the spinach for added earthy flavor.
5. Tuscan Chicken with Artichokes: Add chopped marinated artichoke hearts for extra Mediterranean flavor.

Best Pairings:

• Grilled asparagus with lemon butter
• Roasted garlic potatoes
• Grilled polenta rounds
• Fresh mixed greens with balsamic vinaigrette