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Perfectly Grilled Chicken Breasts with Butter

Juicy Grilled Chicken Breasts with Butter

Perfectly Grilled Chicken Breasts on the Arteflame

Introduction:

Sometimes keeping things simple is the best.  No big production here, just a super simple quick but delicious way to grill your chicken.  Transform simple chicken breasts into a gourmet meal with this easy and flavorful recipe. Using the Arteflame grill, you can sear the meat at over 1,000F for a steakhouse-quality sear, then cook it to perfection on the flat cooktop. Explore different seasonings to find your favorite combination, and enjoy the juicy, tender results.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Butter for grilling

Optional Seasonings:

  1. Lemon herb seasoning
  2. Cajun spice mix
  3. Honey mustard glaze
  4. Italian seasoning
  5. Smoky BBQ rub

Instructions:

  1. Preheat the Grill: Fire up your Arteflame grill to get it ready for grilling.
  2. Prepare the Chicken: Rinse the chicken breasts and pat them dry with paper towels. Choose your preferred seasoning and sprinkle it evenly over both sides of each chicken breast, pressing it into the meat to ensure it adheres well.
  3. Sear the Chicken: Place the chicken breasts on the center grill grate for a quick sear to lock in the juices. Sear each side for about 2-3 minutes.
  4. Grill on the Flat Cooktop: Move the seared chicken breasts to the flat cooktop griddle. Grill for an additional 5-7 minutes per side, or until the internal temperature reaches 150°F. Remember, the chicken will continue cooking even after you remove it from the grill.
  5. Rest and Serve: Remove the chicken breasts from the grill and let them rest for 5 minutes. This allows the juices to redistribute, ensuring the meat remains moist and flavorful. Serve immediately.

Tips:

  • You can use bone-in chicken breasts if you prefer. Adjust the cooking time slightly to avoid overcooking.
  • Season the chicken breasts as soon as you start the grill to allow the flavors to penetrate the meat better.
  • Pair these chicken breasts with a simple side salad or roasted vegetables for a complete meal.

Conclusion:

Grilling chicken breasts on the Arteflame with various seasonings is a testament to how simplicity can yield extraordinary flavors. This easy recipe delivers juicy, flavorful chicken with minimal effort, making it perfect for busy weeknights or casual gatherings. Try this recipe today and enjoy a delicious, hassle-free meal that showcases the magic of great seasoning and perfect grilling.

Optional Seasonings for Chicken Thighs:

  1. Lemon Pepper: A zesty mix of lemon and cracked black pepper.
  2. Garlic Herb: A blend of garlic, rosemary, thyme, and parsley.
  3. Cajun Spice: A spicy blend with paprika, cayenne, and garlic powder.
  4. Teriyaki Glaze: A sweet and savory mix with soy sauce, ginger, and honey.
  5. Smoky Chipotle: A smoky and spicy blend with chipotle powder and cumin.
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