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Easy Grilled Chicken Thighs on the Arteflame

Perfectly Grilled Chicken Thighs with Butter

Easy Grilled Chicken Thighs on the Arteflame

Introduction:

Grilling delicious meals does not have to be complicated at all.  Keep it simple.  Transform simple chicken thighs into a gourmet meal with this easy and flavorful recipe. Using the Arteflame grill, you can sear the meat at over 1,000F for a steakhouse-quality sear, then cook it to perfection on the flat cooktop. Explore different seasonings to find your favorite combination, and enjoy the juicy, tender results.

Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • Butter for grilling

Optional Seasonings:

  1. Smokehouse maple seasoning
  2. Lemon pepper seasoning
  3. Garlic herb seasoning
  4. Cajun seasoning
  5. Teriyaki marinade

Instructions:

  1. Preheat the Grill: Fire up your Arteflame grill to get it ready for grilling.
  2. Prepare the Chicken: Rinse the chicken thighs and pat them dry with paper towels. Choose your preferred seasoning and sprinkle it evenly over both sides of each chicken thigh, pressing it into the skin to ensure it adheres well.
  3. Sear the Chicken: Place the chicken thighs on the center grill grate for a quick sear to lock in the juices. Sear each side for about 2-3 minutes.
  4. Grill on the Flat Cooktop: Move the seared chicken thighs to the flat cooktop griddle. Grill for an additional 5-7 minutes per side, or until the internal temperature reaches 150°F. Remember, the thighs will continue cooking even after you remove them from the grill.
  5. Rest and Serve: Remove the chicken thighs from the grill and let them rest for 5 minutes. This allows the juices to redistribute, ensuring the meat remains moist and flavorful. Serve immediately.

Tips:

  • You can use boneless chicken thighs if you prefer. Adjust the cooking time slightly to avoid overcooking.
  • Season the chicken thighs as soon as you start the grill to allow the flavors to penetrate the meat better.
  • Pair these chicken thighs with a simple side salad or roasted vegetables for a complete meal.

Conclusion:

Grilling chicken thighs on the Arteflame with various seasonings is a testament to how simplicity can yield extraordinary flavors. This easy recipe delivers juicy, flavorful chicken with minimal effort, making it perfect for busy weeknights or casual gatherings. Try this recipe today and enjoy a delicious, hassle-free meal that showcases the magic of great seasoning and perfect grilling.

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