British Fire-Roasted Beets with Goat’s Cheese
Make delicious British fire-roasted beets with goat's cheese using the Arteflame grill for smoky, caramelized flavors. Simple, delicious, and elegant.
Jake The Steak |
Grill Steakhouse Quality Food At Home
British Fire-Roasted Beets with Goat’s Cheese
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French Grilled Black Truffle Polenta Cakes
Savor the rich flavors of these French grilled black truffle polenta cakes, crisped to perfection on the Arteflame grill for a gourmet experience.
Jake The Steak |
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French Grilled Venison Medallions with Red Wine Reduction
French-style venison medallions perfectly seared on an Arteflame grill and served with a rich red wine reduction for an elegant, flavorful dish.
Jake The Steak |
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French Grilled Sweet Potatoes with Cinnamon
Grilled sweet potatoes with cinnamon and nutmeg caramelized to perfection on the Arteflame grill for a crispy, flavorful side dish.
Jake The Steak |
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French Grilled Beef Tenderloin with Red Wine Butter
Grill a French-inspired beef tenderloin with red wine butter on the Arteflame grill for a juicy, flavorful steakhouse-quality meal.
Jake The Steak |
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French Grilled Duck Leg Confit on Arteflame
Crispy French Grilled Duck Leg Confit cooked to perfection on the Arteflame grill. Complete guide to achieving a golden crust and juicy meat!
Jake The Steak |
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French Grilled Whole Trout with Almond Butter
Savor this French-style whole trout, grilled to perfection on an Arteflame and topped with a buttery almond sauce. A gourmet dish that's simple to prepare!
Jake The Steak |
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French Grilled Mont d'Or Cheese with Garlic
Grill creamy Mont d’Or cheese French-style on the Arteflame for a rich, melty delight, perfect for dipping with rustic bread and vegetables.
Jake The Steak |
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French Sautéed Wild Mushrooms on Grilled Bread
Enjoy these French-style sautéed wild mushrooms on crispy grilled bread, made to perfection on the Arteflame grill. A simple yet elegant appetizer!
Jake The Steak |
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French Aligot-Style Grilled Cheese Potatoes
French Aligot-style grilled cheese potatoes are crispy, cheesy, and irresistible. Grill them perfectly on the Arteflame and enjoy a twist on a French classic.
Jake The Steak |
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French Grilled Spatchcock Chicken with Herbes de Provence
French grilled spatchcock chicken with Herbes de Provence, seared to perfection on the Arteflame grill. Crisp skin, juicy meat, and incredible flavor!
Jake The Steak |
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Grilled Marinated Hanger Steak – Classic French Recipe
Grill the perfect French hanger steak with a steakhouse sear using the Arteflame. Marinated for flavor and grilled to juicy perfection with the reverse sear method.
Jake The Steak |
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French Charred Chicory with Hazelnut Vinaigrette
Grill smoky French charred chicory topped with nutty hazelnut vinaigrette on the Arteflame grill. A simple yet elegant side dish with deep, rich flavors.
Jake The Steak |
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