British Herb-Crusted Grilled Pork Loin
British Herb-Crusted Grilled Pork Loin, seared over 1,000°F on the Arteflame for a perfect crust and finished on the griddle for a juicy, flavorful main dish.
Jake The Steak |
Grill Steakhouse Quality Food At Home
British Herb-Crusted Grilled Pork Loin
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French Aligot-Style Grilled Cheese Potatoes
French Aligot-style grilled cheese potatoes are crispy, cheesy, and irresistible. Grill them perfectly on the Arteflame and enjoy a twist on a French classic.
Jake The Steak |
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French Grilled Spatchcock Chicken with Herbes de Provence
French grilled spatchcock chicken with Herbes de Provence, seared to perfection on the Arteflame grill. Crisp skin, juicy meat, and incredible flavor!
Jake The Steak |
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Grilled Marinated Hanger Steak – Classic French Recipe
Grill the perfect French hanger steak with a steakhouse sear using the Arteflame. Marinated for flavor and grilled to juicy perfection with the reverse sear method.
Jake The Steak |
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French Charred Chicory with Hazelnut Vinaigrette
Grill smoky French charred chicory topped with nutty hazelnut vinaigrette on the Arteflame grill. A simple yet elegant side dish with deep, rich flavors.
Jake The Steak |
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Grilled French Ham and Cheese Sandwich
This Grilled French Ham and Cheese Sandwich is crispy, golden, and packed with melted cheese and savory ham, cooked to perfection on the Arteflame grill.
Jake The Steak |
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French Seared Duck Liver with Truffle Oil
Delicious Seared Duck Liver with Truffle Oil made on the Arteflame grill. Sear at 1,000°F for the perfect texture and finish with gourmet truffle flavor!
Jake The Steak |
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French Grilled Red Mullet with Fennel
Authentic French grilled red mullet with fennel, prepared on the Arteflame grill for a smoky, flavorful dish. Perfect for a gourmet seafood experience.
Jake The Steak |
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Grilled French Brie and Fig Toast
Grilled French Brie and Fig Toast is an easy yet elegant appetizer made on the Arteflame grill, featuring creamy Brie, sweet fig jam, and crispy baguette.
Jake The Steak |
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French Burgundy-Style Grilled Beef Skewers
French Burgundy-Style Grilled Beef Skewers seared at 1,000°F on the Arteflame grill for a juicy, flavorful dish with a rich red wine marinade.
Jake The Steak |
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French Honey-Glazed Grilled Carrots
French honey-glazed grilled carrots are the perfect sweet and smoky side dish. Grilled on the Arteflame for a perfect caramelized taste.
Jake The Steak |
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French Grilled Parsnip with Hazelnut Butter
French-style grilled parsnips caramelized on the Arteflame with rich hazelnut butter for a smoky, nutty finish. A gourmet side dish with delicious flavors.
Jake The Steak |
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Grilled French Boudin Noir with Caramelized Apple Slices
Grill French boudin noir to perfection with caramelized apple slices using the Arteflame grill for a rich and flavorful meal.
Jake The Steak |
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