Grilled Maryland Terrapin Steaks on the Arteflame

Introduction

Experience a true Maryland delicacy with these Grilled Maryland Terrapin Steaks, cooked to perfection on the Arteflame grill. By searing on the center grill grate at 1,000°F and finishing the steaks on the flat cooktop, you achieve a rich, succulent flavor with an irresistible crust. The Arteflame’s large surface allows you to cook all your sides at the same time for an effortless gourmet experience.

Ingredients

• 4 soft-shell terrapin steaks
• 4 tbsp butter, melted
• 1 tbsp Old Bay seasoning
• 1 tsp sea salt
• 1/2 tsp freshly cracked black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tbsp fresh lemon juice
• Fresh chopped parsley for garnish
• Lemon wedges for serving

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oil-soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Allow the fire to heat the grill for about 20 minutes.

Step 2: Season the Terrapin Steaks

1. In a small bowl, mix the melted butter, Old Bay seasoning, salt, black pepper, garlic powder, and smoked paprika.
2. Rub the seasoning mixture evenly on both sides of the terrapin steaks.

Step 3: Sear the Steaks

1. Place the terrapin steaks on the center grill grate at 1,000°F.
2. Sear for about 2 minutes per side to lock in juices and create a flavorful crust.

Step 4: Finish on the Flat Cooktop

1. Move the steaks to the outer flat cooktop to finish cooking.
2. Cook for another 5-7 minutes, flipping occasionally, until the internal temperature is 15°F below your desired doneness.

Step 5: Rest and Serve

1. Remove the steaks from the grill and let them rest for 5-10 minutes to allow the juices to redistribute.
2. Drizzle with fresh lemon juice and garnish with chopped parsley.
3. Serve with lemon wedges.

Tips

• Always use butter for grilling to enhance the rich flavors.
• Use the center grill grate for high-heat searing and the flat cooktop for even cooking.
• Allow the steaks to rest before slicing to retain moisture.
• Experiment with different wood varieties for subtle flavor differences.

Variations

1. Spicy Cajun: Replace Old Bay with a Cajun spice blend and add cayenne pepper for extra heat.
2. Garlic Herb: Use minced garlic and a mix of rosemary and thyme instead of paprika.
3. Honey Mustard: Add 1 tbsp honey and 1 tsp Dijon mustard to the seasoning mix for a sweet tang.
4. Smoky Bourbon: Marinate steaks in bourbon and brown sugar for an hour before grilling.
5. Asian Fusion: Use soy sauce, ginger, and sesame oil for an umami-packed flavor.

Best Pairings

• Grilled cornbread with butter
• Charred asparagus with lemon
• Potato wedges grilled on the flat cooktop
• Grilled peach salad
• A crisp chilled Sauvignon Blanc or a locally brewed craft beer

Conclusion

Grilling Maryland terrapin steaks on the Arteflame delivers a perfect balance of crispy sear and juicy interior. With its intense heat and versatile cooktop, cooking becomes effortless and delicious. Enjoy this Maryland tradition with confidence, and impress your guests with restaurant-quality seafood right from your backyard.