French Grilled Rustic Ratatouille

Introduction

Ratatouille is a classic French dish packed with fresh vegetables and vibrant flavors. By grilling it on the Arteflame, we achieve delicious smoky tones and a perfect caramelization that enhances the traditional taste. The flat cooktop's even heat ensures tender, flavorful vegetables that don't burn. Let’s fire up the grill and get started!

Ingredients

• 1 medium eggplant, sliced into rounds
• 2 zucchini, sliced into rounds
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 large tomato, sliced
• 1 red onion, sliced into rings
• 3 cloves garlic, minced
• 3 tbsp butter
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh basil, chopped
• Salt and freshly ground black pepper to taste
• 1 tbsp balsamic vinegar

Instructions

Step 1: Prepare the Arteflame grill

1. Drizzle some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and allow the fire to build up for about 20 minutes.

Step 2: Prepare the vegetables

1. Slice the eggplant, zucchini, bell peppers, tomato, and onion.
2. In a bowl, mix the vegetables with melted butter, minced garlic, thyme, salt, and pepper.

Step 3: Grill the vegetables

1. Place the vegetables on the hot flat cooktop griddle near the center, where it is hotter.
2. Let them sizzle and caramelize for about 2-3 minutes per side, turning occasionally.
3. Move them toward the outer edge to keep warm while cooking the rest.

Step 4: Finish and serve

1. Drizzle balsamic vinegar over the grilled vegetables.
2. Sprinkle fresh basil on top.
3. Serve immediately while hot.

Tips

• Keep the vegetables in a single layer while grilling to ensure even cooking.
• Use a spatula to flip gently and prevent tearing.
• The Arteflame's flat griddle ensures the vegetables caramelize beautifully without burning.

Variations

1. Mediterranean Style: Add olives and feta cheese for a Mediterranean twist.
2. Spicy Ratatouille: Sprinkle red pepper flakes or drizzle hot sauce for heat.
3. Herbed Ratatouille: Use rosemary and oregano instead of thyme for an earthy flavor.
4. Cheesy Ratatouille: Top with freshly grated Parmesan or Gruyère before serving.
5. Garlic Butter Ratatouille: Melt extra butter with garlic and drizzle over the vegetables.

Conclusion

By grilling ratatouille on the Arteflame, we bring out the natural sweetness of each vegetable through perfect caramelization. This French classic, now infused with a smoky, grilled essence, is the perfect side or main dish. Enjoy your flavorful grilled creation!

Best pairings

• Grilled steak or lamb chops
• Fresh baguette with garlic butter
• Chilled rosé or Pinot Noir
• Quinoa or couscous with herbs
• Soft goat cheese or Brie