Smoky Grilled Kippers with Lemon - Traditional British

Introduction

Smoky Grilled Kippers with Lemon is a true British classic, packed with rich, smoky flavors and a zesty twist. With the Arteflame grill, you’ll achieve a perfect sear and an even cook every time. This recipe brings out the best in smoked herring, using butter for that deep, savory taste while locking in the juiciness. Whether you're a seafood lover or trying kippers for the first time, this method ensures beautifully grilled fish with restaurant-quality results.

Ingredients

• 2 smoked kippers (whole or fillets)
• 2 tbsp unsalted butter, melted
• 1 lemon, cut into wedges
• Fresh parsley, chopped (for garnish)
• Black pepper, to taste
• Sea salt, to taste (optional)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the napkins and allow the fire to burn for about 20 minutes until the griddle is hot and ready.

Step 2: Prep the kippers

1. Brush both sides of the kippers with melted butter.
2. Season lightly with black pepper and a sprinkle of sea salt.

Step 3: Grill the kippers

1. Place the kippers skin-side down on the flat cooktop near the center, where the heat is optimal for grilling without burning.
2. Grill for about 2–3 minutes on each side, brushing with additional butter as needed.
3. Use a spatula to carefully flip and avoid breaking the delicate flesh.

Step 4: Final touches

1. Remove the kippers from the grill when they reach your desired doneness (they continue cooking after removal).
2. Squeeze fresh lemon juice over the top.
3. Garnish with chopped parsley and serve with extra lemon wedges.

Tips

• For extra flavor, add a sprig of fresh thyme or rosemary to the grill while cooking.
• Do not overcook kippers – they are delicate and cook quickly.
• Use a fish spatula for delicate handling.

Variations

1. Garlic Butter Kippers: Mix melted butter with minced garlic and brush it over the fish for a rich, aromatic flavor.
2. Spicy Kippers: Add a pinch of cayenne pepper or smoked paprika for a mild heat kick.
3. Citrus Zest Kippers: Sprinkle fresh lemon and orange zest over the top before grilling for a vibrant citrus punch.
4. Kippers with Mustard Glaze: Mix Dijon mustard with a little honey and brush onto the fish in the final minute of grilling.
5. Herb-Infused Kippers: Use a mix of thyme, basil, and parsley for a fresh herbal note.

Conclusion

Grilled kippers on the Arteflame grill create a perfect balance of smokiness and freshness. The controlled temperature zones allow even cooking without burning, and the butter enhances the fish’s natural flavors. Perfect for a British-inspired breakfast or brunch, this dish is easy and full of flavor.

Best Pairings

• Warm toasted sourdough bread
• Grilled tomatoes
• Sauteed spinach
• A cup of strong black tea or a light white wine