British Smoky Charred Leeks with Mustard Dressing

Introduction

Fire-roasting leeks brings out their natural sweetness and gives them a delicious smokiness. When paired with a tangy mustard dressing, this dish makes for a perfect British winter side. Cooking on the Arteflame grill ensures a consistent, flavorful char without burning the leeks, thanks to the even heat distribution of the solid steel cooktop.

Ingredients

• 4 large leeks, trimmed and halved lengthwise
• 2 tbsp butter
• 1 tbsp whole grain mustard
• 1 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 2 tbsp olive oil
• 1 tsp honey
• Salt and black pepper to taste
• Fresh thyme for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat for about 20 minutes until the cooktop is ready for grilling.

Step 2: Prepare the mustard dressing

1. In a bowl, whisk together whole grain mustard, Dijon mustard, apple cider vinegar, olive oil, honey, salt, and black pepper.
2. Set the dressing aside to let the flavors meld.

Step 3: Grill the leeks

1. Place the butter on the flat cooktop and let it melt.
2. Lay the leeks cut-side down onto the griddle near the center for the perfect sear.
3. Grill for about 5 minutes until caramelized, then turn and cook the other side for another 5 minutes.
4. Move leeks towards the cooler edge of the cooktop and continue cooking for another 5 minutes until tender.

Step 4: Finish and serve

1. Drizzle the mustard dressing over the leeks.
2. Garnish with fresh thyme and serve immediately.

Tips

• Use butter instead of olive oil for a richer flavor.
• Grill leeks closer to the center for a deep char, then move them outward to finish cooking.
• If leeks are too thick, score the inside slightly to help them cook evenly.
• For extra smokiness, add a small piece of aromatic wood like oak or hickory.
• Drizzle with additional honey if you prefer a slightly sweeter glaze.

Variations

1. Garlic Butter Leeks: Mix melted butter with minced garlic and drizzle over the grilled leeks.
2. Balsamic Glazed Leeks: Swap the mustard dressing for a balsamic reduction for a sweeter, tangier finish.
3. Spicy Charred Leeks: Add a pinch of red pepper flakes or cayenne to the mustard dressing for extra heat.
4. Cheesy Leeks: Sprinkle with crumbled blue cheese or Parmesan right after grilling.
5. Herb-Infused Leeks: Finish with fresh chopped parsley, tarragon, or dill for a fragrant herb twist.

Conclusion

British smoky charred leeks with mustard dressing offer a simple yet flavorful way to elevate your side dishes. The Arteflame grill’s even heat ensures a perfect char and sweetness in every bite. Serve these as a side dish with grilled meats or enjoy them on their own!

Best Pairings

• Grilled ribeye steak with a deep sear from the Arteflame center grate.
• Roasted potatoes cooked on the flat top griddle alongside the leeks.
• A sharp cheddar cheese platter to balance the mustard dressing.
• A full-bodied British ale or a crisp white wine for a refreshing sip.