British Winter Root Vegetables with Thyme Butter

Introduction

This British-inspired dish brings together sweet and earthy winter root vegetables, grilled to perfection on the Arteflame with thyme-infused butter. The flat cooktop of the Arteflame allows for an even sear without burning, creating a caramelized crust while keeping the vegetables tender inside. This is the perfect side dish for any grilled meat or a comforting standalone meal during the colder months.

Ingredients

• 2 large turnips, peeled and sliced into wedges
• 3 large carrots, peeled and sliced diagonally
• 2 large parsnips, peeled and sliced into wedges
• 4 tbsp unsalted butter, melted
• 1 tbsp fresh thyme leaves
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the fire to build.
4. Wait about 20 minutes until the flat cooktop reaches the optimal cooking temperature.

Step 2: Prepare the thyme butter

1. In a small bowl, mix the melted butter with thyme leaves, salt, pepper, garlic powder, and optional smoked paprika.
2. Stir well to combine.

Step 3: Grill the root vegetables

1. Spread the sliced turnips, carrots, and parsnips evenly on the flat cooktop, positioning them closer to the center for a higher heat sear.
2. Brush the vegetables with the thyme-infused butter.
3. Let the vegetables sizzle for about 8-10 minutes, flipping occasionally until they develop a deep golden crust.
4. Move them toward the outer edge of the flat cooktop to continue cooking at a slightly lower temperature for another 5-7 minutes until tender.

Step 4: Serve and enjoy

1. Transfer the grilled root vegetables to a serving dish.
2. Drizzle with any remaining thyme butter and garnish with extra fresh thyme if desired.
3. Serve warm and enjoy!

Tips

• For best results, ensure the root vegetables are evenly cut for consistent cooking.
• Positioning the vegetables near the center first ensures a proper sear before finishing them at a lower temperature.
• Fresh thyme enhances the flavor, but you can substitute with rosemary or sage for a different herbaceous note.
• If using smoked paprika, it adds a mild smokiness that complements the grilled flavor beautifully.

Variations

1. Honey-Glazed Variation: Add 1 tbsp of honey to the melted butter for a touch of sweetness.
2. Spicy Variation: Add 1/2 tsp of chili flakes for a mild heat kick.
3. Herb-Infused Variation: Use a mix of thyme, rosemary, and sage for a more complex herbaceous flavor.
4. Cheesy Variation: Sprinkle grated Parmesan over the vegetables during the last minute of grilling for a crispy, cheesy crust.
5. Balsamic Glazed Variation: Drizzle balsamic reduction over the grilled roots before serving for a tangy depth of flavor.

Conclusion

Winter root vegetables with thyme butter are a delicious, simple, and warming dish. The Arteflame grill provides the perfect caramelization and texture, while the thyme-infused butter brings out the rich, earthy flavors of the vegetables. Try different variations to suit your taste and enjoy a truly rustic British-inspired side dish.

Best pairings

• Grilled steak or lamb chops for a hearty meal.
• Roasted chicken for a balanced and flavorful pairing.
• Warm crusty bread with herb butter to complement the thyme notes.
• Full-bodied red wine such as a Cabernet Sauvignon or Merlot.