French Grilled Pear and Almond Galette

Introduction

This French Grilled Pear and Almond Galette is the definition of rustic elegance. By cooking directly on the Arteflame grill, you achieve a crispy, buttery crust paired with caramelized pears and nutty almond flavors. The even heat distribution of the flat cooktop gives you perfect results without burning. This is a deliciously simple yet stunning dessert that will wow your guests.

Ingredients

• 1 sheet of refrigerated pie dough
• 2 ripe pears, thinly sliced
• 1/4 cup granulated sugar
• 1/4 cup almond flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1/4 cup sliced almonds
• 1 egg, beaten (for egg wash)
• 1 tablespoon honey

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the flames to build.
4. In about 20 minutes, the grill will be hot and ready for cooking.

Step 2: Prepare the Galette

1. Roll out the pie dough on a floured surface.
2. Sprinkle the almond flour evenly over the dough, leaving a 2-inch border.
3. Arrange the pear slices in a circular pattern over the almond flour.
4. Mix the sugar, cinnamon, nutmeg, and salt, then sprinkle over the pears.

Step 3: Assemble and Grill

1. Fold the edges of the dough over the pears, pleating as needed.
2. Brush the crust with the beaten egg for a golden finish.
3. Carefully transfer the galette onto the hot Arteflame flat cooktop.
4. Drizzle melted butter over the pears.
5. Let it cook for 15-20 minutes, occasionally rotating for even browning.
6. Sprinkle sliced almonds over the galette in the last 5 minutes.

Step 4: Finish and Serve

1. Once golden brown and crispy, carefully remove from the grill.
2. Drizzle with honey before serving.
3. Let cool slightly before slicing and enjoy!

Tips

• Use ripe yet firm pears for optimal texture.
• Ensure the grill is evenly heated before placing the galette.
• Rotate the galette occasionally for even cooking.
• Brush extra butter on the crust while cooking for extra flavor.
• Let it rest for a few minutes before slicing to maintain structure.

Variations

1. Chocolate Drizzle: Add a drizzle of melted dark chocolate over the top for indulgence.
2. Maple Walnut: Swap honey for maple syrup and almonds for chopped walnuts.
3. Berry Medley: Add fresh raspberries or blueberries along with the pears.
4. Cheese Infused: Sprinkle crumbled goat cheese before baking for a tangy twist.
5. Spiced Apple: Replace pears with thinly sliced apples and add a dash of clove and ginger.

Conclusion

Cooking this French Grilled Pear and Almond Galette on the Arteflame brings out an incredible depth of flavor, with perfectly caramelized pears and a flaky, buttery crust. It's an easy yet elegant dessert that will impress any crowd.

Best Pairings

• A glass of chilled French Chardonnay
• Vanilla bean ice cream
• Freshly brewed espresso
• Toasted pecans as a garnish