British Fire-Roasted Chestnuts on Arteflame Grill

Introduction

Nothing says winter like the warm, nutty aroma of fire-roasted chestnuts. Grilled to perfection on the Arteflame, these chestnuts develop a smoky flavor with a perfectly tender texture. A true seasonal treat, they are easy to make and irresistibly delicious. Let’s fire up the Arteflame and get grilling!

Ingredients

• 1 lb fresh chestnuts
• 2 tbsp unsalted butter
• 1/2 tsp sea salt (optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the napkins and wait about 20 minutes for the grill to reach optimal temperature.

Step 2: Prepare the Chestnuts

1. Using a sharp knife, score an “X” into the flat side of each chestnut.
2. Soften butter and coat the chestnuts lightly.

Step 3: Roast the Chestnuts

1. Place the chestnuts directly on the flat top griddle near the center for high heat.
2. Move the chestnuts around occasionally to ensure even roasting.
3. Grill for 15-20 minutes until the shells start to split open.

Step 4: Finish and Serve

1. Remove chestnuts from the grill and wrap them in a clean kitchen towel.
2. Let them steam for about 5 minutes to loosen the skins.
3. Peel while warm and season with a pinch of sea salt if desired.

Tips

• Select fresh chestnuts that feel firm and heavy.
• Scoring the chestnuts prevents them from bursting.
• Move chestnuts around to avoid over-charring.
• Peel them while warm for easy handling.
• Store unroasted chestnuts in a cool, dry place up to 2 weeks.

Variations

1. Sweet Honey Glazed: Drizzle roasted chestnuts with warm honey and a sprinkle of cinnamon.
2. Spicy Paprika: Toss roasted chestnuts with smoked paprika and cayenne for a kick.
3. Herb Butter: Coat chestnuts with butter infused with rosemary and thyme.
4. Caramelized Chestnuts: Sauté roasted chestnuts with a touch of brown sugar on the flat cooktop.
5. Garlic Parmesan: Toss warm chestnuts with minced garlic and grated Parmesan.

Conclusion

Fire-roasted chestnuts are a British winter tradition that tastes best when cooked over an open flame. With the Arteflame grill, you get evenly roasted, smoky, and flavorful chestnuts every time. Enjoy them as a warm snack or a perfect appetizer for holiday gatherings!

Best Pairings

• Hot mulled wine or spiced cider
• Cheese platter with aged cheddar
• Warm winter soups
• Roasted meats
• Dark chocolate