Alaska Grilled Blueberry BBQ Moose Kabobs

Introduction

Moose meat brings a deep, rich flavor to these Alaskan-inspired kabobs, made even better with a blueberry BBQ glaze. The Arteflame grill allows us to get the perfect steakhouse-quality sear at 1,000F on the center grill grate, locking in all the juices before finishing the skewers to perfection on the flat cooktop. With just a few ingredients, you’ll impress your guests with this unique, flavorful dish cooked entirely over an open fire. Let's get grilling!

Ingredients

• 2 lbs moose meat, cut into 1-inch cubes
• 1 cup fresh blueberries
• ½ cup BBQ sauce
• 2 tbsp honey
• 1 tbsp balsamic vinegar
• 1 tsp smoked paprika
• Salt & pepper to taste
• 2 tbsp butter (for grilling)
• Wooden or metal skewers

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the oiled napkins in the grill and stack firewood over them.
3. Ignite the napkins and let the firewood burn for about 20 minutes until the grill is ready.

Step 2: Make the Blueberry BBQ Sauce

1. On the flat cooktop, mash the blueberries using a spatula.
2. Add BBQ sauce, honey, balsamic vinegar, and smoked paprika directly on the cooktop.
3. Mix and reduce until the sauce thickens.
4. Move the sauce to a cooler zone to keep warm.

Step 3: Prepare and Sear the Moose Kabobs

1. Thread the moose meat cubes onto the skewers.
2. Season generously with salt and pepper.
3. Add butter to the center grill grate.
4. Sear the kabobs on the center grill grate at 1,000F for 1-2 minutes per side to lock in the juices.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the kabobs to the flat cooktop.
2. Glaze generously with the blueberry BBQ sauce.
3. Cook, turning occasionally, until the internal temperature reaches 15F below the desired doneness.
4. Remove from the grill and let rest for 5 minutes.

Tips

• Let moose meat rest after cooking so juices redistribute.
• Use wooden skewers soaked in water to prevent burning.
• Adjust cooktop placement for optimal heat zones.

Variations

1. Spicy Maple Glaze: Swap honey for maple syrup and add chili flakes for a sweet-heat balance.
2. Tangy Mustard Glaze: Replace blueberries with Dijon mustard and a splash of apple cider vinegar.
3. Garlic Herb Infusion: Add minced garlic and fresh rosemary to the BBQ sauce.
4. Citrus Zest Kabobs: Add orange zest and a squeeze of fresh lime for bright, zesty flavors.
5. Bourbon-Infused Glaze: Mix a splash of bourbon into the BBQ sauce for a smoky caramel depth.

Conclusion

Grilling moose meat on the Arteflame grill brings out incredible flavors, and the blueberry BBQ glaze complements it beautifully. Impress your guests with these juicy, perfectly cooked kabobs made using the best outdoor grilling techniques. Enjoy the rustic charm of Alaskan grilling with these delicious skewers!

Best Pairings

• Grilled sweet potatoes with butter and cinnamon
• Charred corn on the cob with smoked paprika butter
• Wild rice salad with cranberries and pecans
• A bold red wine, such as Zinfandel or Malbec