Massachusetts Grilled Mushroom and Cheese Johnnycakes

Introduction

Johnnycakes are a true New England tradition, and this recipe elevates them with rich, melty cheese and savory grilled mushrooms. Cooked to perfection on the Arteflame, these crispy-on-the-outside, tender-on-the-inside pancakes take on a smoky depth of flavor that makes them irresistible. Whether you're serving them for breakfast, lunch, or dinner, these Massachusetts-style Johnnycakes are a treat you won’t want to miss.

Ingredients

• 1 cup cornmeal
• 1/2 teaspoon salt
• 1 cup boiling water
• 1/4 cup whole milk
• 1/2 cup shredded local Massachusetts cheese
• 1 cup sliced mushrooms
• 2 tablespoons butter
• 1/2 teaspoon black pepper
• 1 tablespoon chopped chives (optional)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Get the Arteflame grill ready for grilling

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the fire to build. The grill will be ready in about 20 minutes.

Step 2: Grill the mushrooms

1. Once the flat cooktop is hot, add 1 tablespoon of butter near the center.
2. Add the sliced mushrooms and season with salt and pepper.
3. Cook until they are golden brown and tender, about 5-7 minutes. Move them to a cooler spot on the cooktop.

Step 3: Make the Johnnycake batter

1. In a bowl, mix cornmeal and salt.
2. Add boiling water and stir until smooth.
3. Mix in the milk, cheese, and grilled mushrooms.

Step 4: Cook the Johnnycakes

1. Melt the remaining butter on the flat griddle cooktop.
2. Spoon dollops of batter onto the griddle, forming small pancakes.
3. Cook for about 3-4 minutes per side, until golden brown.

Step 5: Serve and Enjoy

1. Transfer the Johnnycakes to a serving plate.
2. Sprinkle chopped chives on top, if desired.
3. Serve warm and enjoy!

Tips

• Use a local Massachusetts cheese like sharp cheddar for the best flavor.
• Cook the Johnnycakes near the center of the griddle for a crispier texture.
• If the batter is too thick, add a splash of milk to adjust consistency.
• Avoid overcooking mushrooms to keep them juicy and full of flavor.

Variations

1. Spicy Pepper Jack: Use pepper jack cheese and add diced jalapeños to the batter.
2. Herb Infused: Mix in fresh rosemary and thyme for an aromatic twist.
3. Sweet Corn: Add whole corn kernels and a drizzle of maple syrup.
4. Bacon and Cheddar: Fold in crispy bacon bits and extra sharp cheddar.
5. Caramelized Onion: Grill sliced onions until golden and mix them in for a deep, savory flavor.

Best Pairings

• Smoky grilled bacon or crispy pancetta
• A fresh green salad with a light vinaigrette
• A side of sautéed greens like spinach or kale
• A glass of apple cider or a crisp Pilsner beer

Conclusion

Massachusetts Grilled Mushroom and Cheese Johnnycakes are perfect for any meal of the day. The combination of smoky flavors from the Arteflame grill and the rich, cheesy goodness of these griddled cakes makes them irresistible. Try different variations to make them your own, and enjoy the simplicity and taste of this classic New England dish.