Montana Cast Iron Cornbread on the Arteflame Grill

Introduction

Montana-style cornbread is all about a crispy crust and fluffy interior, and there's no better way to achieve that than cooking it directly on the Arteflame grill. With its evenly heated flat cooktop, your cornbread will sizzle to golden perfection while maintaining moisture inside. This no-lid grilling method ensures an artisan-level crust that rivals any oven-baked bread. Let's fire up the grill and make some delicious Montana cornbread!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/2 cup melted butter (plus extra for grilling)
• 2 eggs
• 1/2 cup fresh or canned corn (drained)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Let the fire heat the flat cooktop for about 20 minutes until hot and ready for grilling.

Step 2: Prepare the Cornbread Batter

1. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
2. In a separate bowl, mix the milk, melted butter, and eggs.
3. Slowly combine the wet ingredients with the dry ingredients, stirring until smooth.
4. Fold in the corn.

Step 3: Grill the Cornbread

1. Butter the Arteflame flat cooktop generously.
2. Pour the batter directly onto the cooktop, forming a thick, pancake-like shape.
3. Let it cook for about 8-10 minutes until golden brown and crispy on the bottom.
4. Carefully flip and cook for another 7-9 minutes until fully set.

Step 4: Serve and Enjoy

1. Remove the cornbread from the grill and let it cool for a few minutes.
2. Slice and serve warm with butter or honey for extra flavor.

Tips

• Cook closer to the center for a crispier crust and lighter texture.
• Use butter instead of oil for a richer taste and perfect golden browning.
• Make sure the cooktop is evenly buttered to prevent sticking.

Variations

1. Cheesy Cornbread: Add ½ cup shredded cheddar cheese to the batter for extra richness.
2. Spicy Jalapeño Cornbread: Mix in 1 diced jalapeño for a spicy kick.
3. Honey Cornbread: Replace sugar with 2 tbsp of honey for a natural sweetness.
4. Bacon Cornbread: Stir in ½ cup crumbled cooked bacon for a smoky flavor.
5. Herb Cornbread: Add 1 tsp of dried thyme or rosemary for an herby touch.

Best Pairings

• Grilled steak or chicken
• BBQ ribs
• Grilled vegetables
• Warm soup or chili
• Fresh honey or butter

Conclusion

This Montana-style cast iron cornbread cooked on the Arteflame grill delivers a crispy crust and rich, buttery flavor. By harnessing the power of even heat distribution, you'll achieve the perfect texture every time. Whether paired with grilled meats or enjoyed on its own, this cornbread is an instant favorite.