Grilled Albanian-style yogurt peaches, perfectly caramelized on the Arteflame grill. A simple, delicious dessert or breakfast with a touch of sweetness.
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Introduction
Grilled peaches with yogurt is a simple, delicious dish that takes full advantage of the Arteflame grill’s unique design. The flat griddle cooktop caramelizes the peaches perfectly, creating a rich, smoky sweetness. Paired with lightly sweetened Albanian-style yogurt, this dish is great for breakfast, dessert, or even a unique appetizer at your next cookout.
Ingredients
4 ripe peaches, halved and pitted
2 tbsp butter, melted
1 tbsp honey
1 cup Albanian-style yogurt
1 tbsp powdered sugar
1/2 tsp vanilla extract
1/4 tsp cinnamon
1/4 cup chopped pistachios
Fresh mint leaves (for garnish)
The Sear Makes the Steak, And Arteflame Makes the Sear
Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.
Place the oiled napkins in the grill and stack firewood on top.
Light the napkins and let the fire heat up for about 20 minutes.
Step 2: Prepare the ingredients
Halve and pit the peaches.
Melt the butter and mix it with the honey.
In a bowl, whisk together the Albanian-style yogurt, powdered sugar, vanilla extract, and cinnamon.
Step 3: Grill the peaches
Brush the peach halves with the butter-honey mixture.
Place them cut side down on the flat griddle cooktop near the center for a more intense caramelization.
Grill for about 4-5 minutes, until the peaches develop rich grill marks and are softened.
Flip the peaches and cook for another 2 minutes.
Step 4: Serve
Plate the peaches cut side up.
Spoon the sweetened yogurt over each peach half.
Sprinkle with chopped pistachios and garnish with fresh mint leaves.
1,000°F Sear for Steakhouse-Quality Perfection
Only The Arteflame’s center grill grate reaches 1,000°F, delivering the intense heat needed to sear steaks to perfection while keeping the inside juicy and as rare as you like it.
Use ripe but firm peaches for the best grilling results.
Brush the peaches with butter instead of oil for richer caramelization.
Grill at the hotter zone near the center of the cooktop for perfect searing.
Adjust sweetness by adding more honey or powdered sugar to the yogurt.
Cook Everything, All at Once
Experience culinary versatility with Arteflame's unique airflow system, creating distinct temperature zones. From sizzling steaks to delicate veggies, grill a full range of dishes simultaneously, ensuring perfectly cooked food for every taste.
Maple Walnut: Substitute honey with maple syrup and pistachios with walnuts.
Balsamic Glazed: Drizzle peaches with a balsamic glaze before grilling for a tangy twist.
Spiced Almond: Add a pinch of nutmeg and clove to the yogurt and use toasted almonds instead of pistachios.
Chocolate Hazelnut: Drizzle melted dark chocolate over the peaches and top with chopped hazelnuts.
Berry Delight: Serve with fresh mixed berries and a touch of lemon zest.
Best pairings
Grilled lamb chops with fresh herbs
Crisp white wine such as Sauvignon Blanc
Arteflame grilled flatbreads with honey and nuts
The Social Grill
Arteflame’s round design makes grilling a shared joy. Gather around the grill, enjoy seamless conversations, and turn every cooking session into a fun and engaging event with family and friends.
Grilled peaches with Albanian-style yogurt is a perfect dish to showcase the capabilities of the Arteflame grill. The unique flat cooktop sears and caramelizes the peaches flawlessly while the yogurt adds a rich creamy texture. Whether you're looking for a light dessert or a unique breakfast, this dish is sure to impress!
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