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Norwegian Grilled Duck Breast with Cloudberry Sauce
Experience the perfect Norwegian grilled duck breast, seared at 1,000°F on the Arteflame grill, paired with a sweet cloudberry sauce for a gourmet delight.
Jake The Steak |
Experience the perfect Norwegian grilled duck breast, seared at 1,000°F on the Arteflame grill, paired with a sweet cloudberry sauce for a gourmet delight.
Jake The Steak |
These Arizona blue corn griddle cakes are golden, crisp, and infused with rich honey butter. Perfectly grilled on the Arteflame for a smoky, delicious taste!
Jake The Steak |
Juicy Dutch winter ale marinated chicken thighs grilled to perfection on the Arteflame for crispy skin and tender meat.
Jake The Steak |
Grill the perfect Southwest BBQ Brisket with an Arizona twist on your Arteflame grill. Smoky, juicy, and packed with southwestern spice, it's a backyard favorite!
Jake The Steak |
Grill Dutch red cabbage wedges on the Arteflame and finish with balsamic glaze and walnuts for a smoky, flavorful side dish.
Jake The Steak |
Savor the bold flavors of Arizona with these Three-Pepper Grilled Fajitas, seared to perfection on an Arteflame grill. Juicy, smoky, and full of vibrant taste.
Jake The Steak |
Grill crispy Dutch Stamppot Cakes on the Arteflame for a golden crust and soft, flavorful interior. A classic Dutch dish with a crispy twist!
Jake The Steak |
Grill fresh Arizona trout to perfection with lemon and herbs on the Arteflame grill for a smoky, flavorful dish that’s easy to make and delicious to eat.
Jake The Steak |
Herb-crusted venison steaks seared on the Arteflame grill. The Dutch herb mix enhances the meat’s flavor for a tender, juicy bite.
Jake The Steak |
Dutch Winter Stew ('hachee') cooked entirely on the Arteflame grill for a deep, smoky flavor. A perfect comfort meal for cold evenings.
Jake The Steak |
Delicious, smoky Arizona Jalapeño Cheddar Grilled Cornbread, cooked entirely on the Arteflame grill for a crispy, cheesy, and spicy delight.
Jake The Steak |
Smoky grilled Belgian endives with a Dutch-style honey-mustard drizzle. A simple and flavorful side dish made on the Arteflame grill.
Jake The Steak |
Grill up Sonoran-style quail with mesquite smoke and robust spices on your Arteflame grill for a perfect taste of Arizona!
Jake The Steak |