Master the art of outdoor queso with this Smoky New Mexico Green Chile Queso Fundido made entirely on the Arteflame Grill.
Introduction
Bring bold New Mexico flavors to your grill with this Smoky Green Chile Queso Fundido, cooked entirely on the Arteflame Grill. This cheese dip combines the richness of melted Mexican cheeses with fire-roasted smoky green chiles, melding into a creamy, bubbling masterpiece. By grilling directly on the flat steel cooktop of the Arteflame, you get a perfectly even sear and smoke-kissed flavor in every bite — without burning your food.
Ingredients
1 cup shredded Oaxaca cheese
1 cup shredded Monterey Jack cheese
1/2 cup fire-roasted New Mexico green chiles, chopped
1/4 cup chopped white onion
2 tbsp unsalted butter
1/4 tsp garlic powder
1/4 tsp smoked paprika
Salt to taste
Fresh chopped cilantro (for garnish)
Warm tortillas or tortilla chips for serving
The Sear Makes the Steak, And Arteflame Makes the Sear
Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.
Pour a bit of vegetable oil on three paper napkins.
Place the napkins in the center of the Arteflame grill.
Stack dry firewood over the napkins.
Light the napkins and let the fire heat the grill for about 20 minutes until the cooktop is hot and ready.
Step 2: Prep the chile and onion mixture
Place the chopped onion and green chiles on the flat cooktop near the hotter center zone.
Add a tablespoon of butter and sauté them for about 4-5 minutes or until lightly browned and fragrant.
Season with garlic powder, smoked paprika, and a pinch of salt.
Step 3: Build the queso fundido
Move the sautéed mixture into a heat-safe cast iron mini-skillet or a flat ring mold placed right on the griddle.
Spread the shredded Oaxaca and Monterey Jack cheese equally over the chile mixture.
Add an extra tablespoon of butter to enrich the cheese as it melts.
Let the cheese melt completely, bubbling and golden along the sides. Move the skillet slightly outward if it melts too quickly in the hot zone.
Step 4: Serve hot off the grill
Once completely melted and bubbly, remove the skillet carefully from the cooktop.
Sprinkle chopped cilantro over the top.
Serve immediately with warm tortillas or tortilla chips.
1,000°F Sear for Steakhouse-Quality Perfection
Only The Arteflame’s center grill grate reaches 1,000°F, delivering the intense heat needed to sear steaks to perfection while keeping the inside juicy and as rare as you like it.
Use freshly roasted New Mexico green chiles for authentic regional flavor.
Keep your skillet or mold close to center heat for faster bubbling but watch closely to avoid over-melting.
Use high-quality Mexican melting cheeses like Oaxaca for that stretchy, gooey texture.
Butter adds body and flavor to the cheese—prefer it over oils for grilling.
Try grilling sliced tortillas on the flat top edge to serve warm alongside your queso.
Cook Everything, All at Once
Experience culinary versatility with Arteflame's unique airflow system, creating distinct temperature zones. From sizzling steaks to delicate veggies, grill a full range of dishes simultaneously, ensuring perfectly cooked food for every taste.
Chorizo Queso Fundido: Add cooked chorizo to the chile-onion mix for a spicy, meaty version.
Mushroom Queso Fundido: Grill sliced mushrooms with onions before mixing into the cheese for an earthy vegetarian twist.
Chipotle Queso Fundido: Replace green chiles with chopped chipotle peppers in adobo sauce for a smoky heat.
Three Cheese Queso Fundido: Add pepper jack for an extra punch alongside the Oaxaca and Monterey Jack.
Sweet Corn Queso Fundido: Toss grilled corn kernels into the mix for a touch of sweetness and crunch.
The Social Grill
Arteflame’s round design makes grilling a shared joy. Gather around the grill, enjoy seamless conversations, and turn every cooking session into a fun and engaging event with family and friends.
Grilled skirt steak or carne asada on the flat cooktop
Classic Mexican street corn grilled with cotija cheese
A cold cerveza or light lager
Fresh margaritas with lime and smoked salt rim
Grilled roasted salsa or pico de gallo
Arteflame Grill, Your Best Choice
The Arteflame grill combines sleek design with unmatched functionality. Its solid steel flat top delivers even searing without flare-ups, while multiple heat zones let you cook everything perfectly at once. It’s versatile, smokeless, and built for unforgettable outdoor cooking.
This Smoky New Mexico Green Chile Queso Fundido is everything you want in a cheese dip—rich, roasted, golden, and irresistibly gooey. Cooking it on the Arteflame Grill brings out deep, fire-cooked flavor notes that you simply can’t replicate indoors. Serve it bubbling hot with tortillas or chips for your next outdoor gathering.
Grill fresh Oregon rockfish on an Arteflame for a seared, juicy fillet topped with citrus butter. A beautiful seafood dish cooked to perfection outdoors.
Smoked Oregon carrots basted in maple and cinnamon, grilled to caramelized perfection on the Arteflame. A flavorful side dish that's simply unforgettable.
Grill Oregon bacon-wrapped halibut on an Arteflame using reverse searing. No pots, no oven—just amazing wood-fired flavor and juicy results.
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