New Jersey Pork Roll Cheese Sliders on Arteflame

Introduction

Capture the authentic flavor of New Jersey with these sizzling Pork Roll and Cheese Sliders — seared to perfection on the Arteflame grill. Cooking entirely on the open flat-top and center grill grate, this recipe locks in bold, savory flavors and melty cheese goodness with every bite. Great for weekend cookouts, game day, or just when you're craving a legendary Jersey-style sandwich that's grilled to perfection.

Ingredients

• 1 lb pork roll (Taylor ham), sliced 1/4-inch thick
• 8 slices American cheese
• 8 slider buns or mini potato rolls
• 2 tablespoons butter (for grilling)
• Spicy brown mustard (to taste)
• Optional: pickles, caramelized onions

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

Visit Grill Store

Instructions

Step 1: Fire Up the Arteflame Grill

1. Place three paper napkins in the fire bowl and pour some vegetable oil over them.
2. Stack dry firewood on top of the napkins.
3. Light the paper napkins and let the fire catch and build for about 20 minutes until the center grill grate reaches over 1,000°F and the flat cooktop is hot and ready.

Step 2: Prep the Pork Roll

1. Slice pork roll into 1/4-inch thick rounds.
2. Score four small cuts around the edges of each slice to prevent curling while searing.

Step 3: Sear the Pork Roll

1. Add butter to the center grill grate to enhance flavor.
2. Place pork roll slices on the center grate and sear for 30–45 seconds per side to develop a crisp, caramelized outer crust while locking in juices.

Step 4: Finish Cooking on Flat Top

1. Transfer the seared pork roll slices from the center grate to the flat griddle (closer to the center edge for more heat).
2. Top each pork roll slice with American cheese and let it melt into gooey perfection.

Step 5: Toast the Buns

1. Spread some butter onto the cut sides of the slider buns.
2. Place them face-down on the flat griddle around the outer edge until golden brown and crisp.

Step 6: Assemble and Serve

1. Spread spicy brown mustard on the bottom half of each bun.
2. Layer one cheesy pork roll slice on each bun.
3. Top with optional pickles or caramelized onions, add the top bun, and serve immediately.
4. Remove meat from grill when it’s 15°F below target temp, as it continues to cook off the grill.

Tips

• Score the edges of the pork roll to avoid curling on the grill.
• Use American cheese for that nostalgic Jersey flavor and ultimate melt.
• Butter your buns for that rich golden sear without burning.
• Use the different temperature zones of the Arteflame to grill everything to perfection — buns on the edge, meat near the center.
• Clean-up is minimal on the Arteflame, making grilling more fun and less messy.

Variations

1. Jersey Breakfast Slider: Add a fried egg grilled on the flat top and a hash brown patty for a complete breakfast sandwich.
2. Spicy Jalapeño Slider: Add fresh grilled jalapeño slices and pepper jack cheese for a kick.
3. Sweet & Tangy Pickle Slider: Add sweet bread-and-butter pickles and a drizzle of honey mustard.
4. Southern BBQ Slider: Swap mustard for BBQ sauce, add cheddar cheese and grilled onions.
5. Gourmet Truffle Slider: Swap American cheese for truffle gouda and add herbed aioli instead of mustard.

Best pairings

• Grilled sweet corn on the cob with garlic butter
• Pickle chips or house-made slaw
• Crispy grilled potato wedges
• Cold IPA or root beer
• New Jersey-style saltwater taffy for dessert

Conclusion

With premium sear and full control of zones for perfect cooking, these New Jersey Pork Roll Cheese Sliders are a shining example of what the Arteflame Grill can do. Perfect for any crowd, they deliver bold taste, grilled textures, and an authentic Jersey vibe — all with that magical char only achievable on open fire.