Nebraska Beer Brats Grilled to Perfection

Introduction

Nebraska Beer Brats done on the Arteflame grill bring out incredible flavor, texture, and juiciness. This method, combining beer simmering with high-heat searing, ensures that each bite is packed with bold taste. Once you try grilling brats this way, you’ll never go back!

Ingredients

• 6 locally made bratwurst
• 2 large onions, sliced
• 4 cups lager or pilsner beer
• 2 tablespoons butter
• 6 bratwurst buns
• 2 tablespoons whole grain mustard
• 1 teaspoon caraway seeds (optional)
• Fresh parsley, chopped (for garnish)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil onto three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light the paper.
3. Wait about 20 minutes for the grill to reach optimal cooking temperature.

Step 2: Simmer brats in beer and onions

1. Place the onions and butter on the flat cooktop griddle near the center and let them soften.
2. Move the onions to a cooler part of the cooktop.
3. Pour beer over the onions and place the bratwurst into the beer bath.
4. Let them simmer on the griddle for about 15 minutes, turning occasionally.

Step 3: Sear the brats for ultimate flavor

1. Transfer the bratwurst to the center grill grate over high heat (1,000°F) and sear for 1-2 minutes per side.
2. Once seared, move them to the flat cooktop to finish cooking until the internal temperature reaches 150°F.
3. Remove the bratwurst from the grill when they reach 135°F, as they will continue cooking after removal.

Step 4: Toast the buns and assemble

1. Place the bratwurst buns on the outer part of the grill to warm up.
2. Add caraway seeds and mustard to the buns.
3. Top each bratwurst with grilled onions and fresh parsley.

Tips

• Use high-quality brats for the best flavor and texture.
• Always sear first on the center grill grate to lock in juices, then move to the flat cooktop to finish.
• Warm the buns on the cooler part of the griddle for a nice crisp texture.
• Monitor internal temperature – remove at 135°F for perfect doneness.

Variations

• Spicy Beer Brats: Add sliced jalapeños to the beer bath for a kick.
• Cheddar-Stuffed Brats: Use brats stuffed with cheddar cheese for an extra layer of flavor.
• Garlic Butter Brats: Toss grilled onions with garlic butter before adding to the buns.
• Bavarian Beer Brats: Use dark beer and add sauerkraut for a German-inspired flavor.
• BBQ Brats: Glaze with BBQ sauce after searing for a sweet and smoky finish.

Best Pairings

• Side Dish: Grilled corn on the cob with butter
• Drink: A chilled lager or pilsner
• Condiments: Whole grain mustard and sauerkraut

Conclusion

Nebraska Beer Brats done on the Arteflame grill bring out incredible flavor, texture, and juiciness. This method, combining beer simmering with high-heat searing, ensures that each bite is packed with bold taste. Once you try grilling brats this way, you’ll never go back!