Canadian Crispy Maple Brussels Sprouts

Introduction

These Crispy Maple Brussels Sprouts combine the perfect char, a sweet maple glaze, and a tangy balsamic reduction, all grilled to perfection on the Arteflame flat cooktop. The result? A beautifully caramelized, crispy vegetable side dish that pairs well with any grilled meal. Using butter instead of oil enhances the flavor while ensuring an even sear. This simple yet delicious recipe showcases how easy it is to grill vegetables without burning them.

Ingredients

• 1 lb Brussels sprouts, halved
• 2 tbsp butter
• 2 tbsp pure Canadian maple syrup
• 1 tbsp balsamic vinegar
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup crispy bacon bits (optional)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins inside the grill and stack firewood on top.
3. Light the paper napkins and allow the fire to catch.
4. Wait about 20 minutes for the cooktop to reach optimal grilling temperatures.

Step 2: Prepare the Brussels sprouts

1. Trim the ends of the Brussels sprouts and cut them in half.
2. In a bowl, toss them with melted butter, salt, and pepper.

Step 3: Grill the Brussels sprouts

1. Place the Brussels sprouts cut-side down on the Arteflame flat cooktop, closer to the center for higher heat.
2. Let them grill for about 5 minutes until they achieve a nice char.
3. Flip them over and grill for another 4-5 minutes for even caramelization.

Step 4: Add maple and balsamic glaze

1. Drizzle the maple syrup and balsamic vinegar over the Brussels sprouts.
2. Toss them gently on the griddle to evenly coat.
3. Let them caramelize for another 2-3 minutes until slightly sticky and crispy.

Step 5: Serve and enjoy

1. Transfer the Brussels sprouts to a serving plate.
2. Optionally, top with crispy bacon bits for extra flavor.
3. Serve immediately and enjoy!

Tips

• For extra crispiness, cook the Brussels sprouts near the hotter areas of the griddle.
• Don’t overcrowd the cooktop; leave space for proper caramelization.
• Butter gives a richer taste but can burn at high heat; move sprouts to a cooler zone if necessary.

Variations

1. Spicy Maple Brussels Sprouts: Add a pinch of cayenne pepper or sriracha for a spicy kick.
2. Herbed Brussels Sprouts: Toss with fresh thyme or rosemary for an earthy twist.
3. Cheesy Brussels Sprouts: Sprinkle grated parmesan over finished sprouts for a cheesy, crispy topping.
4. Smoky Brussels Sprouts: Add smoked paprika and a touch of liquid smoke for a deep, smoky flavor.
5. Nutty Brussels Sprouts: Garnish with toasted pecans or almonds for added crunch.

Best Pairings

• Grilled steak - the smoky sweetness of the Brussels sprouts complements a beautifully seared steak.
• Rotisserie chicken - balance out the richness of the chicken with this crisp side.
• Baked sweet potatoes - a perfect harmony of textures and flavors.
• Grilled salmon - the sweet and tangy glaze pairs wonderfully with smoky, grilled seafood.

Conclusion

Grilling Brussels sprouts on the Arteflame results in an amazing char and caramelized flavor. The smoky-sweet maple glaze brings out the best in this dish. Whether as a side or a stand-alone dish, these Canadian-style crispy Brussels sprouts will impress!