Alabama Honey-Glazed Grilled Brussels Sprouts

Introduction

These Alabama Honey-Glazed Grilled Brussels Sprouts are a perfect balance of sweetness and smokiness. Caramelized on the Arteflame grill, they develop a rich, golden-brown char that enhances their natural flavors. With the flat cooktop griddle ensuring an even sear, the honey glaze thickens into a sticky coating, making every bite irresistible.

Ingredients

1 lb Brussels sprouts, trimmed and halved
3 tbsp butter, melted
2 tbsp honey
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 tbsp apple cider vinegar
2 cloves garlic, minced
Wood fire for the Arteflame grill

Instructions

Step 1: Fire up the Arteflame grill

Pour some vegetable oil on three paper napkins.
Place the soaked napkins in the center of the grill.
Stack firewood over the soaked napkins.
Light the napkins and allow the fire to heat the grill for about 20 minutes.

Step 2: Prepare the Brussels sprouts

In a bowl, toss the halved Brussels sprouts with melted butter, honey, smoked paprika, salt, black pepper, apple cider vinegar, and minced garlic.
Ensure all the Brussels sprouts are evenly coated with the mixture.

Step 3: Grill the Brussels sprouts

Place the Brussels sprouts cut-side down on the hot flat cooktop griddle near the center for a strong sear.
Allow them to cook untouched for about 4-5 minutes until well caramelized.
Flip them and move them to a slightly cooler zone on the griddle.
Grill for another 5 minutes until tender and golden brown.

Step 4: Serve the Brussels sprouts

Remove the Brussels sprouts from the grill and transfer to a serving dish.
Drizzle any remaining honey glaze from the bowl over them.
Serve immediately while hot and crispy.

Tips

For extra smokiness, use a mix of hickory and oak firewood.
Arrange the Brussels sprouts in a single layer for even caramelization.
Adjust the grilling zone based on heat levels to prevent burning.
Add a splash of balsamic glaze for a tangy kick.

Variations

Spicy Honey Glaze: Add 1/2 tsp cayenne pepper for a spicy-sweet balance.
Balsamic Honey Glaze: Replace apple cider vinegar with balsamic vinegar for more depth.
Garlic Parmesan: After grilling, sprinkle freshly grated Parmesan and chopped parsley.
Maple Dijon: Substitute honey with maple syrup and add 1 tbsp Dijon mustard.
Asian-Style: Toss with a mix of honey, soy sauce, and sesame seeds.

Conclusion

These Alabama Honey-Glazed Grilled Brussels Sprouts showcase the perfect combination of smoky, caramelized goodness with a touch of sweetness. Cooking on the Arteflame grill makes them crisp on the outside and tender inside. Try them for your next outdoor gathering, and enjoy their amazing flavors!